Zucchini Pasta Aglio e Olio is fresh spiralized zucchini sautéed in a warm garlic oil made with olive oil and butter, then finished with Parmesan and ...
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Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute is a quick and easy homemade alternative to canned cream of chicken soup. This plant-based, dairy-free version is ...
One Pot Black-Eyed Pea Stew
One Pot Black-Eyed Pea and Cabbage Stew is a hearty, satisfying one-pot dinner made with black-eyed peas, cabbage, brown rice, bell peppers, and other ...
Italian Chili
Italian Chili is a hearty, comforting one-pot dinner made with plant-based ground beef, cannellini beans, ditalini pasta, and Italian seasonings ...
Chickpea Salad
Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...
Cheesy Vegetable Chowder
Cheesy Vegetable Chowder is a hearty, comforting soup made with fresh vegetables and plenty of melted cheddar, ready in under 30 minutes. Serve with ...
Bloody Broken Glass Cupcakes
Bloody Broken Glass Cupcakes are frosted cupcakes topped with shards of homemade sugar glass and a simple corn syrup blood sauce. The glass is made on ...
Braised Collard Greens
Braised Collard Greens are fresh collard greens slow-simmered with garlic, onion, and broth until tender and full of flavor. Serve with Red Beans and ...
Garlic Butter Pasta
Garlic Butter Pasta is a simple, satisfying dinner made with spaghetti tossed in a warm garlic-and-olive-oil base, finished with butter, Parmesan, and ...
