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Home » Recently Updated » Page 16

Recently Updated

Zucchini Noodles and Spaghetti with Chickpeas

Zucchini Noodles and Spaghetti with Chickpeas ~A lighter take on classic pasta dish with spaghetti and spiralized ...

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Margaritas ~ Quick and easy classic margarita cocktail made with simple ingredients. Perfect for Cinco de Mayo or a taste of summer anytime!

Margaritas

Margaritas ~ Quick and easy classic margarita cocktail made with simple ingredients.Serve with Black Bean ...

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A close-up of a baked falafel tart layered with chopped lettuce, tomatoes, kalamata olives, and crumbled feta cheese, displayed on a round platter with greenery in the background.

Falafel Tart

Falafel Tart is a savory Mediterranean-inspired dish made with a baked falafel crust, creamy hummus, crisp vegetables, and tangy feta. Serve ...

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A bowl of creamy vegan caramelized onion dip topped with sliced green onions sits next to a plate of ridged potato chips and fresh green onions on a white wooden surface—an easy party dip recipe everyone will love.

Vegan Caramelized Onion Dip

Vegan Caramelized Onion Dip is a creamy, savory dip made with lightly caramelized sweet onions, sour cream, mayonnaise, and cream cheese. Serve ...

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Cajun Spiced Stuffed Mushrooms

Cajun Spiced Stuffed Mushrooms are creamy, savory, and full of bold flavor from sautéed peppers, onions, and Cajun seasoning. Serve with crisp white ...

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Tortellini Soup with Spinach and Tomatoes - Vegetarian | thiswifecooks.com

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup is a stovetop soup made with cheese tortellini, diced tomatoes, garlic, and spinach in a lightly creamy broth. Serve ...

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Vegetable Wellington with Chickpeas and Quinoa

Vegetable Wellington is a flavorful mix of quinoa, chickpeas, and veggies wrapped in golden puff pastry. Serve with Stovetop Brussels Sprouts and ...

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A close-up of fettuccine pasta topped with a hearty Lentil Bolognese—diced carrots, fresh rosemary, and grated cheese—served on a white plate, showcasing a flavorful vegan pasta sauce.

Lentil Bolognese with Fettuccine and Rosemary

Lentil Bolognese with Fettuccine and Rosemary is a hearty plant-based pasta sauce made with lentils, fresh rosemary, carrots, celery, onion, tomato ...

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A close-up of a white plate filled with vegan beef and black bean chili, highlighting hearty beans, tomato chunks, and a rich, dark broth.

Vegan Beef and Black Bean Chili

Vegan Beef and Black Bean Chili is a smoky, hearty plant-based chili made with vegan ground beef, chipotle chili powder, and smoked paprika. Ready in ...

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Angel Hair with Creamy Vegan Mushroom Sauce ~ Delicate angel hair pasta tossed in rich, earthy mushroom sauce. Easy and decadent!

Angel Hair with Creamy Vegan Mushroom Sauce

Angel Hair with Creamy Vegan Mushroom Sauce ~Delicate angel hair pasta tossed in a rich and earthy cream sauce, made with simple ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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