Vegetable Wellington is a flavorful mix of quinoa, chickpeas, and veggies wrapped in golden puff pastry. Serve with Stovetop Brussels Sprouts and ...
Vegetarian
Vegan Lentil Bolognese with Fettuccine and Rosemary
Vegan Lentil Bolognese with Fettuccine and RosemaryLentils replace the traditional ground beef in this hearty and fragrant version of an Italian ...
Vegan Beef and Black Bean Chili
Vegan Beef and Black Bean Chili ~A smoky and hearty plant-based chili, perfect for cozying up on cooler days!Serve with a side of Vegan ...
Late Summer Vegetable Polenta Torte
Late Summer Vegetable Polenta Torte ~We're on edge of fall and it's time to harvest the last of the summer vegetables from the garden!This ...
Cucumber Feta Appetizer Bites
Cucumber Feta Appetizer Bites ~ Fresh cucumber slices topped with simple ingredients are a quick and easy no-cook appetizer your guests will ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread.Serve ...
Angel Hair with Creamy Vegan Mushroom Sauce
Angel Hair with Creamy Vegan Mushroom Sauce ~Delicate angel hair pasta tossed in a rich and earthy cream sauce, made with simple ...
Crockpot Vegan BBQ Chicken Sandwiches
Crockpot Vegan BBQ Chicken ~If you're looking for an easy and delicious meal, you can't go wrong with crockpot vegan BBQ chicken sandwiches topped ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Cucumber and Radish Salad
Cucumber and Radish Salad ~A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...
