Tortellini en Brodo ~A classic Italian soup featuring tender tortellini in a flavorful broth. Serve with crusty bread or a ...
Vegetarian
Smoked Gouda Risotto with Spinach and Mushrooms
Smoked Gouda Risotto with Spinach and Mushrooms is a rich and creamy restaurant-quality dinner that's easy to make in about 30 ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
Oven Roasted Okra
Oven-Roasted Okra is a simple side dish made by tossing fresh okra with olive oil and salt, then roasting at high heat. Serve with Creole Dirty Rice ...
Spaghetti with Artichokes (Artichoke Barigoule)
Spaghetti with Artichokes (Artichoke Barigoule) is a pasta dinner built on a classic Provençal braising technique, where artichokes and vegetables ...
Savory Roasted Sweet Potatoes
Savory Roasted Sweet Potatoes are an easy side dish with garlic, thyme, parsley, and Parmesan that add a new twist to the holiday table. Serve ...
Cranberry Sauce with Grand Marnier
Grand Marnier Cranberry Sauce with tart fresh cranberries and a generous splash of orange liqueur brings a festive twist on traditional cranberry ...
BBQ Tempeh Caesar Salad
BBQ Tempeh Caesar Salad ~ Crispy tempeh served over garden fresh kale tossed in savory vegan Caesar dressing.Serve ...
Spaghetti with Brussels Sprouts and Breadcrumbs
Spaghetti with Brussels Sprouts and Breadcrumbs ~ This company-worthy pasta dinner is super easy to throw together!Bursting with ...
Vegan 7-Layer Party Dip
Vegan 7-Layer Party Dip ~Layers of beans, fresh guacamole, and more fresh ingredients make this dip a crowd-pleaser.Serve with sturdy tortilla ...
