Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Serve with Vegan Brisket, Grilled BBQ Tofu, or Lentil Sloppy ...
Vegan
Roasted Garlic and Leek Soup
Roasted Garlic and Leek Soup is a rich, aromatic soup made with slow-roasted garlic, sautéed leeks and onion, broth, and a splash of Marsala wine. ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
4-Ingredient Stir-Fry Sauce
4-Ingredient Stir-Fry Sauce is a quick, versatile sauce made with vegetable broth, teriyaki sauce, cornstarch, and ground ginger. Ready in minutes and ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute is a quick and easy homemade alternative to canned cream of chicken soup. This plant-based, dairy-free version is ...
One Pot Black-Eyed Pea Stew
One Pot Black-Eyed Pea and Cabbage Stew is a hearty, satisfying one-pot dinner made with black-eyed peas, cabbage, brown rice, bell peppers, and other ...
Italian Chili
Italian Chili is a hearty, comforting one-pot dinner made with plant-based ground beef, cannellini beans, ditalini pasta, and Italian seasonings ...
Eggplant Parmesan
Eggplant Parmesan is a classic Italian comfort food made with fresh eggplant slices coated in seasoned panko breadcrumbs, baked until golden, topped ...
Bloody Broken Glass Cupcakes
Bloody Broken Glass Cupcakes are frosted cupcakes topped with shards of homemade sugar glass and a simple corn syrup blood sauce. The glass is made on ...
