Vegan Chicken Pot Pie This is classic, stick-to-your-ribs comfort food, vegan style! Today, I'm sharing what has been my go-to method of ...
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Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread. Serve ...
Angel Hair with Creamy Vegan Mushroom Sauce
Angel Hair with Creamy Vegan Mushroom Sauce ~ Delicate angel hair pasta tossed in a rich and earthy cream sauce, made with simple ...
Crockpot Vegan BBQ Chicken Sandwiches
Crockpot Vegan BBQ Chicken ~ If you're looking for an easy and delicious meal, you can't go wrong with crockpot vegan BBQ chicken sandwiches topped ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~ Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Cucumber and Radish Salad
Cucumber and Radish Salad ~ A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...
Grilled Cauliflower
Grilled Cauliflower ~ Bite-sized cauliflower marinated in spices and grilled to perfection. Serve over Parsley ...
Spaghetti Squash with Mushrooms and Zucchini
Spaghetti Squash with Mushrooms and Zucchini ~ Roasted spaghetti squash tossed in a light and creamy mushroom zucchini sauce! This recipe was ...
Vegan Risotto with Mushrooms and Kale
Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
Garbanzo Bean and Feta Salad
Garbanzo Bean & Feta Salad ~ The snow has almost disappeared completely around here and it's beginning to feel like the edge of Spring. ...
