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Home » make-ahead » Page 21

make-ahead

A bowl of Garbanzo Bean and Feta Salad topped with fresh parsley, chopped green onions, and crumbled feta cheese.

Garbanzo Bean and Feta Salad

Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...

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English Muffin Bread ~ All the charm of traditional English muffins in an easy-to-make and versatile loaf bread. 

English Muffin Bread

English Muffin Bread ~ All the delicious taste, airy texture, irresistible aroma, and charm of traditional English muffins in an easy-to-make and ...

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A close-up of sweet and spicy roasted pumpkin seeds coated with seasoning, displayed in a dark bowl. The glossy, brown seeds suggest they are freshly roasted and packed with bold flavor.

Roasted Pumpkin Seeds with Brown Sugar and Spices

Roasted Pumpkin Seeds with Brown Sugar and Spices are a crunchy snack that celebrates fall in the best way. Fresh pumpkin seeds are slow-roasted until ...

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A white bowl filled with creamy yellow homemade vegan cream of chicken soup sits on a light surface, next to a silver spoon and a white cloth napkin.

Vegan Cream of Chicken Substitute

Vegan Cream of Chicken Substitute is a quick and easy homemade alternative to canned cream of chicken soup. This plant-based, dairy-free version is ...

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A close-up of a simple chickpea salad, featuring chopped chickpeas, celery, red onion, and herbs mixed together in a bowl.

Chickpea Salad

Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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