Vegetable Wellington is a flavorful mix of quinoa, chickpeas, and veggies wrapped in golden puff pastry. Serve with Stovetop Brussels Sprouts and ...
Holiday
Cucumber Feta Appetizer Bites
Cucumber Feta Appetizer Bites ~ Fresh cucumber slices topped with simple ingredients are a quick and easy no-cook appetizer your guests will ...
Angel Hair with Creamy Vegan Mushroom Sauce
Angel Hair with Creamy Vegan Mushroom Sauce ~Delicate angel hair pasta tossed in a rich and earthy cream sauce, made with simple ...
Crockpot Vegan BBQ Chicken Sandwiches
Crockpot Vegan BBQ Chicken ~If you're looking for an easy and delicious meal, you can't go wrong with crockpot vegan BBQ chicken sandwiches topped ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Cucumber and Radish Salad
Cucumber and Radish Salad ~A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...
Vegan Risotto with Mushrooms and Kale
Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
Garbanzo Bean and Feta Salad
Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...
Slow Cooker Rosemary Bread
Slow Cooker Rosemary Bread ~ Easy crockpot bread made with simple ingredients.Savory Crockpot Bread RecipeYesterday’s ...
Green Beans with Pesto
Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
