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Home » Meals » Dessert » Vegan Chocolate Buttercream Frosting

Vegan Chocolate Buttercream Frosting

July 20, 20191 Comment

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Vegan Chocolate Buttercream Frosting - Only 5 ingredients! If you're looking for an easy, classic, vegan chocolate buttercream frosting without eggs or dairy,  you've found it! 

#veganchocolate #vegandessert #veganbirthday #thiswifecooksrecipes #veganbuttercream  via @thiswifecooksVegan Chocolate Buttercream Frosting - Only 5 ingredients! If you're looking for an easy, classic, vegan chocolate buttercream frosting without eggs or dairy,  you've found it! 

#veganchocolate #veganfrosting #veganbirthday #thiswifecooksrecipes via @thiswifecooks

Vegan Chocolate Buttercream Frosting

If you’re looking for an easy, classic milk chocolatey tasting buttercream frosting without eggs or dairy,  you’ve found it!

Vegan Chocolate Buttercream Frosting - Only 5 ingredients! If you're looking for an easy, classic, vegan chocolate buttercream frosting without eggs or dairy,  you've found it!

This flourless frosting requires only five ingredients that you likely already have on hand and can be whipped up in about five minutes flat.

It doesn’t get any easier than this and you will have enough frosting to cover two 8″ cake layers or a dozen cupcakes.

 

Need a quick and easy cake to go with your frosting?

Here you go -> Easy Vegan Chocolate Cake

Vegan Chocolate Buttercream Frosting | Easy | Dairy Free | Vegan

Ingredients for Vegan Chocolate Buttercream Frosting:

  • powdered sugar
  • vegan butter
  • cocoa powder
  • unsweetened almond milk
  • vanilla bean paste

How to make Vegan Chocolate Buttercream Frosting:

Into a large mixing bowl, add all ingredients.
 
Using an electric mixer, mix on medium speed until blended.
 
Spread in an even layer over the cake.
 
Cover and refrigerate any leftover frosting.
 

Cheers!

Vegan Chocolate Buttercream Frosting - Only 5 ingredients! If you're looking for an easy, classic, vegan chocolate buttercream frosting without eggs or dairy,  you've found it!

More recipes featuring chocolate:

3-Ingredient Chocolate Popsicles – These popsicles received two-thumbs up from my dessert-loving 6-year old and they even have a secret, high protein ingredient.

Vegan Salted Chocolate Chip Cookies – These cookies are soft and chewy, with just the right amount of sweetness, and the sprinkling of sea salt as they come out of the oven really puts them over the top.

Vegan Chocolate Buttercream Frosting - Only 5 ingredients! If you're looking for an easy, classic, vegan chocolate buttercream frosting without eggs or dairy,  you've found it!

Vegan Chocolate Buttercream Frosting

An easy, classic milk chocolatey tasting buttercream frosting without eggs or dairy!
5 from 1 vote
Print Pin Rate
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Author: Holly

Ingredients

  • 3 1/2 cups powdered sugar
  • 2/3 cup vegan butter softened
  • 1 cup cocoa powder
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla bean paste. 

Instructions

  • Into a large mixing bowl, add all ingredients.
  • Using an electric mixer, mix on medium medium speed until blended.
  • Spread in an even layer over cake. Cover and refrigerate any leftover frosting.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Chocolate Buttercream Frosting | Easy | Dairy Free | Vegan

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Filed Under: Dessert, Happy Birthday, Holiday Favorites, Kid Favorites, make-ahead, Vegan Tagged With: birthday, cake, chocolate, cupcakes, dessert, desserts, special occasion, vegan

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Hi! My name is Holly and I love to cook for my family.

Here you will find creative and flavorful plant-based recipes including comfort food classics and holiday favorites.

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