Vegan Chocolate Buttercream Frosting
If you’re looking for an easy, classic milk chocolatey tasting buttercream frosting without eggs or dairy, you’ve found it!
This flourless frosting requires only five ingredients that you likely already have on hand and can be whipped up in about five minutes flat.
It doesn’t get any easier than this and you will have enough frosting to cover two 8″ cake layers or a dozen cupcakes.
Need a quick and easy cake to go with your frosting?
Here you go -> Easy Vegan Chocolate Cake
Ingredients for Vegan Chocolate Buttercream Frosting:
- powdered sugar
- vegan butter
- cocoa powder
- unsweetened almond milk
- vanilla bean paste
How to make Vegan Chocolate Buttercream Frosting:
Cheers!
More recipes featuring chocolate:
3-Ingredient Chocolate Popsicles – These popsicles received two-thumbs up from my dessert-loving 6-year old and they even have a secret, high protein ingredient.
Vegan Salted Chocolate Chip Cookies – These cookies are soft and chewy, with just the right amount of sweetness, and the sprinkling of sea salt as they come out of the oven really puts them over the top.
Vegan Chocolate Buttercream Frosting
Ingredients
- 3 1/2 cups powdered sugar
- 2/3 cup vegan butter softened
- 1 cup cocoa powder
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla bean paste.
Instructions
- Into a large mixing bowl, add all ingredients.
- Using an electric mixer, mix on medium medium speed until blended.
- Spread in an even layer over cake. Cover and refrigerate any leftover frosting.
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