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Home » Holiday » Easter » Cabbage and Noodles (Haluski)

Cabbage and Noodles (Haluski)

January 19, 20232 Comments

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Cabbage and Noodles (Haluski) ~ This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with budget-friendly ingredients. So simple and satisfying! via @thiswifecooks

Cabbage and Noodles (Haluski)

This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with budget-friendly ingredients.

So simple and satisfying!

Cabbage and Noodles (Haluski) ~ This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with budget-friendly ingredients. So simple and satisfying!

Cabbage and Noodles Recipe

I like this recipe for its simplicity and the way it delivers a delicious meal in less than 20 minutes!

Purists will note that I’ve deviated from the traditional dish by omitting bacon. It’s fine. Personally, I find this dish to be quite lovely on its own. However, if you feel compelled to bulk it up a bit and make it a little ‘meatier”, then vegan Bratwurst is a good choice. Simply toss the cooked sausage in with the pasta and cabbage prior to serving and you’re all set.

Cabbage and Noodles (Haluski) ~ This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with budget-friendly ingredients. So simple and satisfying!

Ingredients for Cabbage and Noodles (Haluski)

You will need:

  • 1 pound medium-wide noodles, such as campanelle or farfalle, uncooked
  • 1/2 cup vegan butter
  • 8 cups green cabbage, chopped
  • 1/2 cup yellow onion, chopped
  • Salt, to taste
  • Ground black pepper, to taste
  • Red pepper flakes, to taste, optional

Ingredient Notes

  • Medium-Wide Noodles – Traditional recipes call for egg noodles. I used campanelle because I happen to think it’s a fun shape. Rotini or farfalle would also be good choices.
  • Green Cabbage – Green cabbage will result in the prettiest dish. Red cabbage tends to bleed onto the noodles and the result can be, while still tasty, not as attractive as green.
Cabbage and Noodles (Haluski) ~ This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with budget-friendly ingredients. So simple and satisfying!

How to Make Cabbage and Noodles (Haluski)

STEP ONE: Cook pasta according to package directions. Drain in a colander and set aside.

STEP TWO: In a large, deep skillet, melt the butter over medium heat. Add the onion and cabbage. Cook, stirring frequently until lightly caramelized, about 8 minutes.

STEP THREE: Add the cooked pasta, tossing gently to distribute the cabbage throughout.

STEP FOUR: Season generously with salt and pepper, add a sprinkle of red pepper flakes, if using, and serve hot.

More Easy Cabbage Recipes You’ll Love!

  • Braised Red Cabbage
  • Cabbage and Sausage
  • Black-Eyed Pea and Cabbage Stew
  • Southern Cabbage Casserole

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Cabbage and Noodles (Haluski) ~ This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with budget-friendly ingredients. So simple and satisfying!
Cabbage and Noodles (Haluski) ~ This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with budget-friendly ingredients. So simple and satisfying!

Cabbage and Noodles (Haluski)

This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with budget-friendly ingredients. So simple and satisfying!
5 from 8 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Hungarian, Polish
Keyword: 30 minutes or less, comfort food, dairy free, pasta, quick and easy, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 419kcal
Author: Holly Gray
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Ingredients

  • 1 pound medium-wide noodles such as campanelle or farfalle, uncooked
  • 1/2 cup vegan butter
  • 8 cups green cabbage chopped
  • 1/2 cup yellow onion chopped
  • Salt to taste
  • Ground black pepper to taste
  • Red pepper flakes to taste, optional

Instructions

  • Cook pasta according to package directions. Drain in a colander and set aside.
  • In a large, deep skillet, melt the butter over medium heat. Add the onion and cabbage. Cook, stirring frequently until lightly caramelized, about 8 minutes.
  • Add the cooked pasta, tossing gently to distribute the cabbage throughout.
  • Season generously with salt and pepper, add a sprinkle of red pepper flakes, if using, and serve hot.

Nutrition

Calories: 419kcal | Carbohydrates: 63g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Sodium: 144mg | Potassium: 352mg | Fiber: 5g | Sugar: 6g | Vitamin A: 811IU | Vitamin C: 35mg | Calcium: 56mg | Iron: 1mg
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Filed Under: Comfort Food, Easter, Lunch & Dinner, Pasta Night, Side Dishes, Vegan, Vegetarian Tagged With: cabbage, comfort food, dairy-free, Easter, pasta, quick and easy, vegan, vegetarian

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Reader Interactions

Comments

  1. April

    January 23, 2023 at 1:04 pm

    5 stars
    My mother used to make noodles and cabbage! It’s the ultimate comfort food!

    Reply
  2. nancy

    January 23, 2023 at 6:41 pm

    5 stars
    i’m really loving this traditional Hungarian and Polish comfort food dish! I had this once at my friends’ parent’s house a long time again. so good i can recreate this cabbage dish now!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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