Cabbage and Sausage ~
Simple ingredients deliver big flavors in this easy one-skillet meal!
Serve this Southern-style comfort food with a side of Homemade Cornbread and dinner is done!
Or rename the dish ‘Bangers and Cabbage’ and you’ve got quick and easy fare for St. Patrick’s Day. 😉
I like this recipe for its savory flavor as well as ease and speed of preparation.
From start to finish, this recipe takes about 15 minutes to prepare. Perfect for busy weeknights!
Ingredients for Vegan Cabbage and Sausage
- 4 links vegan sausage, sliced into 1/2-inch rounds
- 1 tablespoon vegan butter
- 1/4 cup yellow onion, diced
- 1 tablespoon garlic, minced
- 4 cups green cabbage, rough chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Ingredient Notes
- Sausage: The variety of meat-free sausage used will greatly influence the flavor of this dish. I enjoy the spicy kick of seasonings in Beyond Meat’s Hot Italian sausage so that is my go-to choice for this recipe. For a milder dish, try plant-based bratwurst. Breakfast-style sausage is not recommended for this recipe.
- Cabbage: For the prettiest presentation, stick with green cabbage. While red and green cabbages can generally be used interchangeably, cooking red cabbage tends to result in the loss of some of its vibrant color.
How to Make Vegan Sausage and Cabbage
STEP ONE: Set a large skillet over medium-high heat. When hot, add the sliced sausages in an even layer. Cook for 4 minutes, until browned on each side, turning the sausage slices halfway during the cooking time. Remove the sausages from the skillet and set them aside. Do not wipe out the skillet.
STEP TWO: Into the skillet, add the butter. When the butter is melted, add the onion. Cook for 2 minutes, until softened.
STEP THREE: Add the garlic and continue cooking for an additional 30 seconds.
STEP FOUR: Add cabbage, salt, and pepper.
STEP FIVE: Reduce heat to medium then cover and cook for 3 minutes, until cabbage is wilted.
STEP SIX: Stir in the cooked sausage. Adjust seasoning to taste and serve hot.
More Cabbage-Based Recipes You’ll Love!
- Oil and Vinegar Coleslaw
- Ginger Vegetable Noodle Stir-Fry
- Red Curry Quinoa Salad
- Black-Eyed Pea and Cabbage Stew
- Mexican Slaw
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Cabbage and Sausage
Ingredients
- 4 links vegan sausage sliced into 1/2-inch rounds
- 1 tablespoon vegan butter
- 1/4 cup yellow onion diced
- 1 tablespoon garlic minced
- 4 cups green cabbage rough chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Set a large skillet over medium-high heat. When hot, add the sliced sausages in an even layer. Cook for 4 minutes, until browned on each side, turning the sausage slices halfway during the cooking time. Remove the sausages from the skillet and set them aside. Do not wipe out the skillet.
- Into the skillet, add the butter. When the butter is melted, add the onion. Cook for 2 minutes, until softened.
- Add the garlic and continue cooking for an additional 30 seconds.
- Add cabbage, salt, and pepper.
- Reduce heat to medium then cover and cook for 3 minutes, until cabbage is wilted.
- Stir in the cooked sausage. Adjust seasoning to taste and serve hot.
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