• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Meals » Side Dishes » Southern Cabbage Casserole

Southern Cabbage Casserole

September 19, 2022Leave a Comment

Pin
Share
Tweet
6Shares
View Recipe
Cheesy Cabbage Casserole ~ This old-fashioned, creamy baked cabbage dish with crunchy topping is easy to assemble and perfect for holidays, potlucks, or Sunday dinners at home. via @thiswifecooks

Southern Cabbage Casserole ~

This old-fashioned, creamy baked cabbage dish with crunchy topping is easy to assemble and perfect for holidays, potlucks, or Sunday dinners at home.

Cheesy Cabbage Casserole ~ This old-fashioned, creamy baked cabbage dish with crunchy topping is easy to assemble and perfect for holidays, potlucks, or Sunday dinners at home.

Cheesy Cabbage Casserole Recipe

Try this dairy-free spin on a Southern comfort food classic with Grilled BBQ Tofu or Vegan Salisbury Steak with Mushroom Gravy.

Cheesy Cabbage Casserole ~ This old-fashioned, creamy baked cabbage dish with crunchy topping is easy to assemble and perfect for holidays, potlucks, or Sunday dinners at home.

Ingredients for Southern Cabbage Casserole

  • Non-stick cooking spray
  • 5 tablespoons vegan butter, divided
  • 10 cups green cabbage, cut into bite-size pieces
  • 1 cup celery, chopped
  • 1 cup yellow onion, chopped
  • 2 teaspoons garlic, minced
  • 2 tablespoons all-purpose flour
  • 12 ounces evaporated coconut milk
  • 1 cup vegan Parmesan cheese, shredded and divided
  • 1/8 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup seasoned Panko breadcrumbs

Ingredient Notes

  • Green Cabbage – This recipe has only been tested using green cabbage. Look for a cabbage that seems heavy for its size and firm to the touch. A good cabbage also has crisp leaves and no cracks or bruises.
  • Evaporated Coconut Milk – Look for this plant-based alternative to evaporated milk on the regular baking aisle or in the vegan specialty section of your supermarket.
  • Vegan Worcestershire Sauce – I use Wizard’s brand Worcestershire sauce.
  • Seasoned Panko Breadcrumbs – Panko breadcrumbs have a larger consistency than regular breadcrumbs and add satisfying texture and crunch.
Cheesy Cabbage Casserole ~ This old-fashioned, creamy baked cabbage dish with crunchy topping is easy to assemble and perfect for holidays, potlucks, or Sunday dinners at home.

How to Make Southern Cabbage Casserole

STEP ONE: Preheat the oven to 350°F. Spray an 11×7-inch baking dish with non-stick cooking spray.

STEP TWO: Into a large deep skillet over medium heat, add 2 tablespoons of butter. When the butter is melted, add the cabbage, celery, and onion. Cook, stirring frequently for about 10 minutes, until the cabbage is crisp-tender. Add the garlic and continue cooking for an additional 1 minute. Transfer the cabbage mixture to the prepared baking dish.

STEP THREE: Add 2 tablespoons of butter over medium heat in a medium saucepan. When the butter is melted, whisk in the flour. Gradually pour in the evaporated milk, constantly whisking until smooth and slightly thickened, about 3 minutes.

STEP FOUR: Remove the saucepan from heat, then whisk in 1/2 cup Parmesan cheese, Worcestershire sauce, salt, and pepper. Pour the sauce evenly over the cabbage mixture.

STEP FIVE: Using a microwave, melt the remaining 1 tablespoon butter. Add the breadcrumbs and remaining Parmesan cheese. Stir until combined then sprinkle over the cabbage mixture.

STEP SIX: Bake 25 minutes, until the casserole is bubbly and the breadcrumbs are lightly golden. Serve hot.

Southern Cabbage Casserole ~ This old-fashioned, creamy baked cabbage dish with crunchy topping is easy to assemble and perfect for holidays, potlucks, or Sunday dinners at home.

More Southern Vegan Recipes You’ll Love!

  • Tomatoes and Rice
  • Fried Green Tomatoes
  • Cabbage and Sausage
  • Yellow Squash Casserole
  • Black-Eyed Pea and Cabbage Stew

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Cheesy Cabbage Casserole ~ This old-fashioned, creamy baked cabbage dish with crunchy topping is easy to assemble and perfect for holidays, potlucks, or Sunday dinners at home.
Southern Cabbage Casserole ~ This old-fashioned, creamy baked cabbage dish with crunchy topping is easy to assemble and perfect for holidays, potlucks, or Sunday dinners at home.

Southern Cabbage Casserole

This old-fashioned, creamy baked cabbage dish with crunchy topping is easy to assemble and perfect for holidays, potlucks, or Sunday dinners at home!
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: American, Southern
Keyword: casserole, dairy free, vegan, vegetarian
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Servings: 8
Calories: 207kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • Non-stick cooking spray
  • 5 tablespoons vegan butter divided
  • 10 cups green cabbage cut into bite-size pieces
  • 1 cup celery chopped
  • 1 cup yellow onion chopped
  • 2 teaspoons garlic minced
  • 2 tablespoons all-purpose flour
  • 12 ounces evaporated coconut milk
  • 1 cup vegan Parmesan cheese shredded and divided
  • 1/8 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup seasoned Panko breadcrumbs

Instructions

  • Preheat the oven to 350°F. Spray an 11×7-inch baking dish with non-stick cooking spray.
  • Into a large deep skillet over medium heat, add 2 tablespoons of butter. When the butter is melted, add the cabbage, celery, and onion. Cook, stirring frequently for about 10 minutes, until the cabbage is crisp-tender. Add the garlic and continue cooking for an additional 1 minute. Transfer the cabbage mixture to the prepared baking dish.
  • In a medium saucepan over medium heat, add 2 tablespoons of butter. When the butter is melted, whisk in the flour. Gradually pour in the evaporated milk, whisking constantly until smooth and slightly thickened, about 3 minutes.
  • Remove the saucepan from heat, then whisk in 1/2 cup Parmesan cheese, Worcestershire sauce, salt, and pepper. Pour the sauce evenly over the cabbage mixture.
  • Using a microwave, melt the remaining 1 tablespoon butter. Add the breadcrumbs and remaining Parmesan cheese. Stir until combined then sprinkle over the cabbage mixture.
  • Bake 25 minutes, until the casserole is bubbly and the breadcrumbs are lightly golden. Serve hot.

Nutrition

Calories: 207kcal | Carbohydrates: 16g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 639mg | Potassium: 366mg | Fiber: 3g | Sugar: 8g | Vitamin A: 677IU | Vitamin C: 35mg | Calcium: 311mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Pin
Share
Tweet
6Shares

Related Posts:

  • Vegan Coconut Poke Cake ~ Classic white cake infused with tropical coconut flavor then topped with coconut whipped cream and shredded coconut. Perfect for summer entertaining!
    Coconut Poke Cake
  • Vegan Salisbury Steak with Mushroom Gravy - Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!
    Vegan Salisbury Steak with Mushroom Gravy
  • Brown Gravy ~ This homemade vegan brown gravy is hearty and rich with savory flavor. Ready to serve in 10 minutes!
    Brown Gravy

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Casseroles, Comfort Food, New Year's, Side Dishes, Vegan, Vegan Thanksgiving Recipes, Vegetarian Tagged With: dairy-free, holiday, Southern, vegan, vegetarian

Previous Post: « Cranberry Walnut Chickpea Sandwiches
Next Post: Vegetable Fried Rice »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • French Onion Sliders
  • Chipotle Pepper Gravy
  • Poblano Cornbread Dressing
  • Pesto White Bean Soup

Footer

Copyright © 2023 Rise and Shine Media, LLC. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular