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Home » Holiday » Brussels Sprouts and Apple Tart

Brussels Sprouts and Apple Tart

September 26, 201741 Comments

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Brussels Sprouts and Apple Tart - Savory and sweet flavors of the season come together in one "wow-worthy" appetizer that is sure to impress!

#easyveganappetizers #veganbrunchrecipes #puffpastryrecipes #thiswifecooksrecipes #easyentertainingrecipes via @thiswifecooksBrussels Sprouts and Apple Tart - Savory and sweet flavors of the season come together in one "wow-worthy" appetizer that is sure to impress! via @thiswifecooks

Brussels Sprouts and Apple Tart

Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry.

Savory and sweet flavors of the season come together in one “wow-worthy” appetizer that is sure to impress!

Easy and elegant, this bright and flavorful tart is ready to serve in under 30 minutes. 

In other words, it looks like you spent way more time in the kitchen than you actually did. 😉

This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions.

 

Brussels Sprouts and Apple Tart | An easy, puff pastry appetizer, perfect for fall entertaining! | thiswifecooks.com

Don’t you love it when you can add a little something special without even really trying?

Don’t worry, it’ll be our little secret. 😉

For more recipes and how-to videos, visit Tips and Techniques for Working with Puff Pastry or search #InspiredbyPuff on social media.

Brussels Sprouts and Apple Tart | An easy, puff pastry appetizer, perfect for fall entertaining! | thiswifecooks.com

Ingredients for Brussels Sprouts and Apple Tart:

  • prepared puff pastry
  • vegan butter
  • olive oil
  • Brussels sprouts
  • fresh thyme
  • sea salt
  • ground black pepper
  • red apple

How to make Brussels Sprouts and Apple Tart:

Preheat oven to 400 degrees F.
 
Cut Puff Pastry Sheet lengthwise down the middle. Place both pieces on a parchment-lined baking sheet. Brush with melted butter and bake 15 minutes.
 
To a large skillet, over medium-high heat, add olive oil. Once oil is hot, add Brussels sprouts. Cook, stirring frequently 3 minutes. Add fresh thyme, sea salt, and ground black pepper. Continue cooking 1 minute, until heated through.
 
Remove Puff Pastry from oven and press down slightly. Arrange apple slices evenly over the surface of both. Top with equal amounts of Brussels sprouts.
 
Cut into slices and serve warm or room temperature.
 
Cheers!

More recipes perfect for brunch:

Easy Vegan Hollandaise Sauce – Rich, creamy, and so very easy!!

Easy Vegan Hollandaise Sauce

Easy Vegan Hollandaise Sauce

Chilled Asparagus Soup -Cool and refreshing, this easy 6-ingredient chilled asparagus soup is a perfect spring and summertime soup!
Easy Vegan Chilled Asparagus Soup - Six ingredients is all you need for this easy vegan chilled asparagus soup - the perfect addition to your springtime brunch!

Vegan Chilled Asparagus Soup

 

 

Brussels Sprouts and Apple Tart | An easy, puff pastry appetizer, perfect for fall entertaining! | thiswifecooks.com

Brussels Sprouts and Apple Tart

Savory and sweet flavors of the season come together in one "wow-worthy" appetizer that is sure to impress!
 
5 from 1 vote
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Author: Holly Gray
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Ingredients

  • 1 sheet Puff Pastry thawed according to package directions
  • 2 teaspoons vegan butter
  • 1 teaspoon olive oil
  • 1/4 pound Brussels sprouts trimmed and thinly sliced
  • 1/2 teaspoon fresh thyme
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1 medium red apple cored and thinly sliced

Instructions

  • Preheat oven to 400 degrees F.
  • Cut
    Puff Pastry Sheet lengthwise down the middle. Place both pieces on a parchment lined baking sheet. Brush with melted butter and bake 15 minutes.
  • To a large skillet, over medium high heat, add olive oil. Once oil is hot, add Brussels sprouts. Cook, stirring frequently 3 minutes. Add fresh thyme, sea salt, and ground black pepper. Continue cooking 1 minute, until heated through.
  • Remove Puff Pastry from oven and press down slightly. Arrange apple slices evenly over the surface of both. Top with equal amounts of Brussels sprouts.
  • Cut into slices and serve warm or room temperature.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Brussels Sprouts and Apple Tart - Savory and sweet flavors of the season come together in one "wow-worthy" appetizer that is sure to impress!

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Filed Under: Appetizers, Appetizers, Baking, Breakfast & Brunch, Breakfast & Brunch, Holiday, make-ahead, Vegan, Vegan Thanksgiving Recipes Tagged With: apples, fall, holiday, holiday baking, savory, sponsored, sweet

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Reader Interactions

Comments

  1. Nelofar Shaik

    August 17, 2019 at 4:52 pm

    Nice and unique recipe. Sprouts are my favorite but never tried this twist on it. Will try for sure.

    Reply
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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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