Black Bean Dip ~
Quick and easy dip with hearty black beans, zesty lime juice, simple seasonings, and fresh cilantro.
Serve with tortilla chips or fresh veggies for Game Day or Cinco de Mayo.
Vegan Black Bean Dip Recipe
With just a handful of simple ingredients and minimal prep time, this easy black bean dip is quick to whip up on a moment’s notice. It’s great for last-minute entertaining, can be served as a cold or warm dip, and pairs well with tortilla chips and raw veggies such as carrot sticks, cucumber slices, or bell peppers. You can also use it as a black bean spread for sandwiches or wraps, or as a topping for tacos, nachos, or quesadillas.
Ingredients for Black Bean Dip
You will need the following:
- 2 (15-ounce) cans black beans, rinsed and drained
- 2 tablespoons fresh lime juice
- 2 teaspoons garlic, minced
- 1 1/2 tablespoons taco seasoning
- 2 tablespoons cilantro, finely chopped
Optional Toppings
- Jalapeño peppers – Add sliced or pickled jalapenos for a spicy black bean dip.
- Pico de Gallo – The chunky fresh tomato adds a pretty pop of color, while the onion and jalapeno peppers add a little bit of heat.
- Scallions – If you’re not a fan of cilantro, sprinkle a little green onion over the top instead.
How to Make Black Bean Dip
STEP ONE: In the bowl of a food processor, combine the black beans, lime juice, and garlic. Puree until the beans reach your desired level of consistency. Transfer to a serving bowl
STEP TWO: Stir in the taco seasoning and cilantro.
STEP THREE: Adjust seasoning to taste. Garnish with extra cilantro and serve at room temperature or refrigerate to serve cold later.
Storage
- Any leftover dip can be stored in an airtight container in the refrigerator.
Frequently Asked Questions
- Can I use dried black beans instead of canned? Yes, you can use cooked dried black beans that have been cooked in place of canned black beans.
- Can I make this dip ahead of time? Absolutely! This dip can be made and stored in the refrigerator until ready to serve. Making this dip at least an hour or so in advance gives the flavors more time to develop.
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Black Bean Dip
Ingredients
- 2 15-ounce cans black beans, rinsed and drained
- 2 tablespoons fresh lime juice
- 2 teaspoons garlic minced
- 1 1/2 tablespoons taco seasoning
- 2 tablespoons cilantro finely chopped
Instructions
- In the bowl of a food processor, combine the black beans, lime juice, and garlic. Puree until the beans reach your desired level of consistency. Transfer to a serving bowl
- Stir in the taco seasoning and cilantro.
- Adjust seasoning to taste. Garnish with extra cilantro and serve at room temperature or refrigerate to serve cold later.
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