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Home » Archives for Holly Gray » Page 86

Holly Gray

Holly Gray is the creator of This Wife Cooks, a vegetarian recipe website founded in 2008. The site has grown into a trusted resource for home cooks seeking plant-forward recipes made with everyday ingredients. Her work focuses on recipe development, testing, and food photography.

A chocolate cupcake with white frosting, topped with shards of clear candy glass and red syrup resembling blood, in a silver foil wrapper—a perfect treat for broken glass cupcakes and spooky Halloween cupcake decorating.

Bloody Broken Glass Cupcakes

Bloody Broken Glass Cupcakes are frosted cupcakes topped with shards of homemade sugar glass and a simple corn syrup blood sauce. The glass is made on ...

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Braised Collard Greens ~ Southern-style greens slow-simmered with lots of garlic, onions, and simple seasonings. Vegetarian and vegan.

Braised Collard Greens

Braised Collard Greens are fresh collard greens slow-simmered with garlic, onion, and broth until tender and full of flavor. Serve with Red Beans and ...

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A plate of Parmesan potato fries topped with grated cheese and sprinkled with herbs and seasoning, served on a white background. These oven fries with Italian seasoning offer a savory twist to classic potato wedges.

Oven Fries with Italian Seasoning

Oven Fries with Italian Seasoning and Parmesan are easy to make with simple ingredients. Serve with White Bean Burgers or Smoky Lentil Sloppy ...

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A plate of garlic butter pasta spaghetti topped with grated cheese, chopped parsley, and red pepper flakes on a white dish.

Garlic Butter Pasta

Garlic Butter Pasta is a simple, satisfying dinner made with spaghetti tossed in a warm garlic-and-olive-oil base, finished with butter, Parmesan, and ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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