Scallion Rice ~
A light and mild-flavored white rice dish made with fresh green onions and lemon zest.
Ready to serve in about 20 minutes!
Why you will love this recipe:
- Simplicity – A few easy to find ingredients and about 20 minutes are all you need.
- Versatility – This year-round side dish is flexible enough to pair well with a variety of cuisines including, American, Asian, Indian, Mexican, and more!
- Taste – Fresh scallions and lemon zest add bright and crisp flavor notes.
Ingredients for Scallion Rice:
- olive oil
- long-grain white rice
- vegan chicken-style broth
- sea salt
- scallions – also known as green onions
- lemon
How to make Scallion Rice:
Into a medium-size saucepan over medium heat, add olive oil.
When the oil is hot, add the rice. Stir frequently for 1 minute.
Add chicken-style broth and sea salt.
Bring to a boil then reduce heat to low.
Cover and simmer for 17 minutes, until rice is cooked and liquid is absorbed.
Fluff rice with a fork then gently stir in scallions and lemon zest.
Serve hot.
Cheers!
What to serve with Scallion Rice:
Scallion Rice
A light and mild-flavored white rice dish made with fresh green onions and lemon zest. Ready to serve in about 20 minutes.
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Servings: 4
Calories: 194kcal
Ingredients
- 2 teaspoons olive oil
- 1 cup long-grain white rice
- 2 cups vegan chicken-style broth
- 1/2 teaspoon sea salt
- 1/4 cup scallions thinly sliced
- zest of 1 lemon
Instructions
- Into a medium-size saucepan over medium heat, add olive oil. When the oil is hot, add the rice. Stir frequently for 1 minute.
- Add chicken-style broth and sea salt.
- Bring to a boil then reduce heat to low. Cover and simmer for 17 minutes, until rice is cooked and liquid is absorbed.
- Fluff rice with a fork then gently stir in scallions and lemon zest.
- Serve hot.
Nutrition
Serving: 4g | Calories: 194kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 764mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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