Easy Vegan Chilled Asparagus Soup
Cool and refreshing, this easy 6-ingredient chilled asparagus soup is a perfect spring and summertime soup!
The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine.
This soup also pairs well as a light accompaniment to simple sandwiches or salads.
The best part is that you can absolutely prepare it up to a day prior to serving.
Ingredients for Easy Vegan Chilled Asparagus Soup:
- water
- fresh asparagus
- vegan chicken broth
- coconut milk
- lemon juice
- sea salt
How to make Easy Vegan Chilled Asparagus Soup:
Cheers!
Vegan Tofu Benedict Florentine – If you’re looking to seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level, this is how it’s done.
Easy Vegan Hollandaise Sauce – The classic hollandaise sauce gets a vegan upgrade and the flavor is exactly what you remember of the egg-based version.
Perfect for brunch or a breakfast-for-dinner night, this sauce that can be whipped up in no time adds a decadent touch to all sorts of dishes
Easy Vegan Chilled Asparagus Soup
Ingredients
- 2 cups water
- 1 pound fresh asparagus
- 4 cups vegan chicken broth
- 2 cups coconut milk
- 1 teaspoon lemon juice
- 1 teaspoon sea salt
Instructions
- In a medium pot, bring water to a boil. Add asparagus, cover, and cook for 3 minutes, until bright green and tender. Remove from heat and do not drain.
- Into a high speed blender or food processor, pour asparagus and water. Add vegan chicken broth, coconut milk, lemon juice, and salt. Purée until mixture reaches a smooth consistency.
- Refrigerate for 2 hours and serve chilled.
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