Name: Parmesan Pasta Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 stick of butter ((8 tablespoons)); 2 tablespoons garlic (minced); 8 cups vegan chicken-style broth; 16 ounces uncooked ditalini pasta (by weight); 1 cup Parmesan cheese (grated and divided); 1/4 teaspoon ground black pepper; 1/4 cup fresh parsley (chopped)

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Parmesan Pasta Soup ~

Ditalini pasta in a rich and savory parmesan broth.

Serve with crusty bread and a simple green salad.

Table of Contents

Garlicky Parmesan Soup Recipe

This easy recipe with simple ingredients is everything you want in a cozy meal. Parmesan Pasta Soup is warm, satisfying, and comes together in no time. The combination of ditalini pasta and rich parmesan broth creates a hearty base, while the garlic and fresh parsley add layers of flavor.

It’s a perfect one-pot meal for a fuss-free night in – quick, easy, and packed with flavor. Ideal for busy weeknights, this soup delivers on taste and ease, for a delicious meal that’s on the dinner table in under 30 minutes.

Ingredients for Parmesan Pasta Soup

You will need the following:

1 stick of butter, (8 tablespoons)
2 tablespoons garlic, minced
8 cups vegan chicken-style broth
16 ounces uncooked ditalini pasta, by weight
1 cup Parmesan cheese, grated and divided
1/4 teaspoon ground black pepper
1/4 cup fresh parsley, chopped

Ingredient Notes

Butter – Adds richness to the soup. Because of the amount used, olive oil is not recommended for this recipe.
Garlic – Fresh garlic is key here, as it infuses the broth with a rich, aromatic flavor. If you’re short on time, pre-minced garlic can be a handy substitute.
Chicken-Style Broth – I use Better Than Bouillon No-Chicken Base. Vegetable broth can also be used as the soup base but you may need to adjust the seasonings.
Ditalini Pasta – Ditalini is perfect for soup because of its small, tube-like shape. It holds up well in broth without becoming too mushy. Small shells are another good option for this soup.
Parmesan Cheese – Adds the signature savory flavor. Use more or less to suit your style.
Fresh Parsley – A sprinkle of parsley adds a bright, fresh note to the soup, balancing out the richness of the broth and cheese. It’s a simple garnish that makes a big difference.

How to Make Parmesan Pasta Soup

STEP ONE: Melt Butter and Sauté Garlic. Set a large pot over medium heat and add the stick of butter. When the butter is melted, add the garlic and cook for 30 seconds.

STEP TWO: Cook Pasta in Broth. Add the vegan chicken broth and uncooked pasta. Bring to a boil for 10 minutes, or until the pasta is cooked to al dente consistency.

STEP THREE: Add Parmesan Cheese. Stir in 1/2 cup of Parmesan cheese.

STEP FOUR: Season and Serve. Adjust seasoning to taste, then ladle into soup bowls. Sprinkle with the remaining Parmesan cheese and parsley. Serve hot.

Optional Add-ins

Chickpeas: Toss in a drained and rinsed can of chickpeas (garbanzo beans) for a hearty boost of protein.
Spinach:Baby spinach leaves add a pretty pop of color.
Lemon: A light splash of lemon juice or a sprinkle of lemon zest brightens up the flavors.
Italian Seasoning: A pinch of Italian seasoning adds a nice herbal note.
Red Pepper Flakes: For a bit of heat, serve with red pepper flakes and let everyone season to taste.

Storage

Store leftover soup in an airtight container in the refrigerator. This soup is best served right away, but if you have leftovers, keep in mind that the pasta may absorb some of the liquid as it sits. You might need to add more broth when reheating to maintain the right consistency.

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