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Parmesan Pasta Soup ~ Ditalini pasta in a rich and savory parmesan broth. Ready and on the table in under 30 minutes!

Parmesan Pasta Soup

Ditalini pasta in a rich and savory parmesan broth. Ready and on the table in under 30 minutes!
5 from 2 votes
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Course: Main Course, Side Dish, Soup
Cuisine: Italian
Keyword: 30 minutes or less, comfort food, dairy free, pasta, quick and easy, soup, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 727kcal
Author: Holly Gray

Ingredients

  • 1 stick of butter (8 tablespoons)
  • 2 tablespoons garlic minced
  • 8 cups chicken-style broth
  • 16 ounces uncooked ditalini pasta by weight
  • 1 cup Parmesan cheese grated and divided
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh parsley chopped

Instructions

  • Set a large pot over medium heat and add the stick of butter. When the butter is melted, add the garlic and cook for 30 seconds.
  • Add the broth and uncooked pasta. Bring to a boil for 10 minutes, or until the pasta is cooked to al dente consistency.
  • Stir in 1/2 cup of Parmesan cheese and ground black pepper.
  • Adjust seasoning to taste, then ladle into soup bowls. Sprinkle with the remaining Parmesan cheese and parsley. Serve hot.

Video

Nutrition

Calories: 727kcal | Carbohydrates: 87g | Protein: 24g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 590mg | Potassium: 321mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1212IU | Vitamin C: 6mg | Calcium: 340mg | Iron: 2mg
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