Breakfast Potatoes ~
Oven-roasted red potatoes with bell peppers and simple seasonings are an easy, flavorful, and budget-friendly side dish any time of day!
Serve with Tofu Broccoli Frittata and Pan-Fried Asparagus or fresh fruit for an easy weekend brunch or breakfast-for-dinner night.
Oven Roasted Breakfast Potatoes
I like this recipe because there’s no messy frying involved. Instead, the potatoes are spread onto a sheet pan and roasted in the oven, leaving you free to work on the rest of the meal. When the roasting is done, you’ve got deliciously savory potatoes that are lightly crisp on the outside, tender on the inside, and ready for the table.
Any color of bell peppers can be used for this recipe. I happen to love the look of red and green, especially for Christmas morning brunch!
Ingredients for Breakfast Potatoes
- 2 pounds red potatoes, cut into 1-inch cubes
- 1/4 cup red bell pepper, chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup yellow onion, chopped
- 1 teaspoon garlic, minced
- 2 tablespoons vegan butter, melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
How to Make Breakfast Potatoes
STEP ONE: Preheat the oven to 425°F.
STEP TWO: In a large bowl, combine the potatoes, bell peppers, onion, and garlic. Drizzle with butter then season with salt and pepper; toss to distribute evenly. Transfer the mixture to a foil-lined baking sheet, spreading it into a single layer.
STEP THREE: Bake for 25 minutes, until the potatoes are fork-tender. Switch the oven to Broil and leave the potatoes in for an additional 2-3 minutes, until they reach your desired level of crispiness.
STEP FOUR: Adjust seasoning to taste and serve hot.
More Vegan Breakfast Recipes You’ll Love!
- Roasted Sweet Potato Hash
- Vegan Sausage and Kale Strata
- Vegan Breakfast Casserole
- Tater Tot Breakfast Casserole
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Breakfast Potatoes
Ingredients
- 2 pounds red potatoes cut into 1-inch cubes
- 1/4 cup red bell pepper chopped
- 1/4 cup green bell pepper chopped
- 1/4 cup yellow onion chopped
- 1 teaspoon garlic minced
- 2 tablespoons vegan butter melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the potatoes, bell peppers, onion, and garlic. Drizzle with butter then season with salt and pepper; toss to distribute evenly. Transfer the mixture to a foil-lined baking sheet, spreading it into a single layer.
- Bake for 25 minutes, until the potatoes are fork-tender. Switch the oven to Broil and leave the potatoes in for an additional 2-3 minutes, until they reach your desired level of crispiness.
- Adjust seasoning to taste and serve hot.
Jacqui
I could eat these every day for breakfast! Great recipe!
thiswifecooks
Haha me too! And not just for breakfast either!