Broccoli Cheddar Rice ~

This flavorful skillet rice dish with fresh broccoli and dairy-free cheddar cheese is perfect for busy weeknights and so much better than pre-packaged rice mixes!

I like this easy and cheesy one-pot stovetop recipe because it’s reminiscent of a traditional Broccoli and Rice Casserole but with fewer ingredients and no baking required.

It’s great as a side dish but you can also use this recipe as a base and bulk it up a bit for a heartier main dish. Try adding a can of drained and rinsed garbanzo beans or stirring in Crispy Baked Tofu just prior to serving and dinner is done!

Table of Contents

Ingredients for Broccoli Cheddar Rice

2 tablespoons olive oil
1/4 cup yellow onion, chopped
2 cloves garlic, minced
1 cup long-grain white rice
1/2 teaspoon ground black pepper
2 cups vegan chicken-style broth
1/2 cup water
4 cups broccoli florets, cut into bite-size pieces
1 cup vegan cheddar cheese, shredded

How to Make Broccoli Cheddar Rice

STEP ONE: Into a large skillet over medium-high heat, add the olive oil, When oil is hot, add the onion. Cook for 2 minutes, stirring frequently, until onion is tender. Add garlic and continue cooking for an additional 30 seconds.

STEP TWO: Add the rice and black pepper. Stir to coat the rice with oil. Cook for 1 minute, stirring frequently, until rice is just lightly toasted.

STEP THREE: Pour in the chicken-style broth and water. Bring to a boil then cover and reduce heat to low. Simmer, without stirring, for 12 minutes.

STEP FOUR: Gently stir in the broccoli. Replace the cover and continue cooking for an additional 6 minutes, until the rice and broccoli are tender.

STEP FIVE: Stir in the cheese. Continue cooking for an additional 2 minutes, just until the cheese is melted then serve hot.

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