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Home » Holiday » Vegan Thanksgiving Recipes » Vegan Wild Rice Stuffing

Vegan Wild Rice Stuffing

November 11, 20214 Comments

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Vegan Wild Rice Stuffing ~ Packed with the earthy flavor of mushrooms and studded with broccoli. Perfect for Thanksgiving or Christmas! via @thiswifecooks

Vegan Wild Rice Stuffing ~

A quick and easy plant-based side dish packed with the earthy flavor of mushrooms and studded with broccoli.

You’ll love this pretty and savory addition to the Thanksgiving or Christmas table!

Vegan Wild Rice Stuffing ~ Packed with the earthy flavor of mushrooms and studded with broccoli. Perfect for Thanksgiving or Christmas!

Serve with Vegan Thanksgiving Wellington, Sweet Potatoes, and Green Bean Casserole for a well-rounded feast!

Do you say stuffing or dressing?

Technically this recipe is a dressing because we’re not actually stuffing anything with it.

I’m calling it a stuffing anyway though because you absolutely could take this dish from a side to the main event.

WHile this stuffing is completely delicious on its own, it would also be wonderful piled onto roasted squash, such as acorn or butternut with more roasted veggies on the side!

Vegan Wild Rice Stuffing ~ Packed with the earthy flavor of mushrooms and studded with broccoli. Perfect for Thanksgiving or Christmas!

Ingredients for Vegan Wild Rice Stuffing

  • Non-stick cooking spray
  • 1/2 cup uncooked wild rice
  • 2 cups broccoli florets, cut into small bites
  • 3/4 cup vegan butter
  • 1 cup cremini mushrooms, stems removed, thin sliced
  • 1 cup yellow onion, diced
  • 12 ounces herb-seasoned bread stuffing mix
  • 1 3/4 cup vegan chicken-style broth
Vegan Wild Rice Stuffing ~ Packed with the earthy flavor of mushrooms and studded with broccoli. Perfect for Thanksgiving or Christmas!

How to Make Vegan Wild Rice Stuffing

STEP ONE: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with non-stick cooking spray.

STEP TWO: Prepare the rice according to package directions. Set aside.

STEP THREE: Bring a small pot of water to a boil. Add the broccoli and cook for 2 minutes, until bright green in color. Drain and set aside.

STEP FOUR: In a large, deep skillet over medium-high heat, melt the butter. Add the mushrooms and onion. Cook, stirring frequently for 3 minutes, until softened. Turn off the heat.

STEP FIVE: Into the skillet, add the rice, broccoli, stuffing mix, and chicken-style broth. Stir to combine.

STEP SIX: Transfer the skillet mixture to the baking dish. Bake, uncovered, for 30 minutes, until heated through and golden. Serve warm or room temperature.

Vegan Wild Rice Stuffing ~ Packed with the earthy flavor of mushrooms and studded with broccoli. Perfect for Thanksgiving or Christmas!

More Stuffing / Dressing Recipes You’ll Love!

  • Vegan Cornbread Dressing
  • Sourdough and Celery Dressing
  • Sourdough Stuffing Muffins with Apples and Fresh Herbs
  • Vegan Cauliflower Stuffing
  • Easy Vegan Sausage Stuffing

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Vegan Wild Rice Stuffing ~ Packed with the earthy flavor of mushrooms and studded with broccoli. Perfect for Thanksgiving or Christmas!
Vegan Wild Rice Stuffing ~ Packed with the earthy flavor of mushrooms and studded with broccoli. Perfect for Thanksgiving or Christmas!

Vegan Wild Rice Stuffing

A quick and easy plant-based stuffing packed with the earthy flavor of mushrooms and studded with broccoli. Perfect for Thanksgiving or Christmas!
5 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Christmas, comfort food, dairy free, make-ahead, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 344kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • Non-stick cooking spray
  • 1/2 cup uncooked wild rice
  • 2 cups broccoli florets cut into small bites
  • 3/4 cup vegan butter
  • 1 cup cremini mushrooms stems removed, thin sliced
  • 1 cup yellow onion diced
  • 12 ounces herb-seasoned bread stuffing mix
  • 1 3/4 cup vegan chicken-style broth

Instructions

  • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with non-stick cooking spray.
  • Prepare the rice according to package directions. Set aside.
  • Bring a small pot of water to a boil. Add the broccoli and cook for 2 minutes, until bright green in color. Drain and set aside.
  • In a large, deep skillet over medium-high heat, melt the butter. Add the mushrooms and onion. Cook, stirring frequently for 3 minutes, until softened. Turn off the heat.
  • Into the skillet, add the rice, broccoli, stuffing mix, and chicken-style broth. Stir to combine.
  • Transfer the skillet mixture to the baking dish. Bake, uncovered, for 30 minutes, until heated through and golden. Serve warm or room temperature.

Nutrition

Calories: 344kcal | Carbohydrates: 44g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 950mg | Potassium: 295mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1064IU | Vitamin C: 22mg | Calcium: 60mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Comfort Food, Side Dishes, Vegan, Vegan Christmas Recipes, Vegan Thanksgiving Recipes, Vegetarian Tagged With: Christmas, comfort food, dairy-free, make-ahead, Thanksgiving, vegan, vegetarian

Previous Post: « Vegan Cornbread Dressing
Next Post: Leftover Stuffing Frittata »

Reader Interactions

Comments

  1. Marie

    November 13, 2021 at 7:55 pm

    5 stars
    Added this to our holiday “must make” list! Thank you for this delicious recipe

    Reply
  2. Marinela

    November 14, 2021 at 1:20 pm

    5 stars
    Delicious plant-based side dish idea! Thank you for this simple recipe.

    Reply
  3. Julia

    November 15, 2021 at 11:48 am

    5 stars
    This wild rice stuffing was amazing. We tried it at the weekend and loved the flavours which are just perfect to go with a roast style dinner. Thank you

    Reply
  4. nancy

    November 16, 2021 at 5:45 pm

    5 stars
    what a great idea to add rice to the stuffing!!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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