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Home » Popular » Sandwiches, Tacos, & Burgers » Vegan Chorizo Burgers

Vegan Chorizo Burgers

August 19, 2022Leave a Comment

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Vegan Chorizo Burgers ~ Smoky, spicy, and deliciously bold plant-based burgers! Perfect for your next cookout! via @thiswifecooks

Vegan Chorizo Burgers ~

Smoky, spicy, and deliciously bold plant-based burgers!

Serve these ultra meaty grilled burgers topped with Homemade Guacamole and a side of Mexican Corn Salad.

Perfect for your next cookout!

Vegan Chorizo Burgers ~ Smoky, spicy, and deliciously bold plant-based burgers! Perfect for your next cookout!

Table of Contents

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  • Ingredients for Vegan Chorizo Burgers
  • Ingredient Notes
  • How to Make Vegan Chorizo Burgers
  • More Vegan Burger Recipes You’ll Love!
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  • Vegan Chorizo Burgers
    • Ingredients
    • Instructions
    • Nutrition

Ingredients for Vegan Chorizo Burgers

You will need:

  • 12 ounces vegan chorizo
  • 12 ounces vegan ground beef
  • 1 tablespoon vegan Worcestershire sauce
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices vegan cheese, optional for topping
  • 1/2 cup prepared guacamole, optional for topping
  • 4 burger buns

Ingredient Notes

  • Vegan Chorizo. This is a highly seasoned sausage traditionally used in Spanish and Mexican cooking. Look for it on the vegan meat aisle of your supermarket.
  • Vegan Ground Beef. Adding plant-based ground beef balances the meaty flavor and gives the burger a sturdier structure than it would have with just chorizo. I use the Impossible or Beyond Meat brand.
  • Vegan Worcestershire Sauce. I like The Wizard’s brand Worcestershire sauce.
  • Sweet Paprika. For a little contrast to the smokiness of the chorizo.
  • Vegan Cheese. Mozzarella and provolone pair especially well with these burgers.
  • Guacamole. Adds a cool touch and complements the burgers beautifully.
  • Burger Buns. With the big flavors of these burgers, there’s no need to get fancy with the buns. Plain white buns work just fine.
Vegan Chorizo Burgers ~ Smoky, spicy, and deliciously bold plant-based burgers! Perfect for your next cookout!

How to Make Vegan Chorizo Burgers

STEP ONE: Preheat the grill to 375°F or cast iron skillet to medium-high.

STEP TWO: In a large mixing bowl, combine the chorizo, ground beef, Worcestershire sauce, salt, and pepper.

STEP THREE: Divide the mixture into 4 equal portions. Roll each portion into a ball, then use the palm of your hand to flatten each ball into a patty of about 1/2-inch thickness. 

STEP FOUR: Place the burger patties over the direct heat side of your preheated grill. Grill for about 7 minutes per side, or until internal temperature reaches 160°F.

STEP FIVE: While burgers are still on the grill, top each burger with a slice of cheese then close the grill for 1-2 minutes, just long enough for the cheese to melt.

STEP SIX: Place the buns face-side down on the direct heat of your grill and toast for 1-2 minutes. Place cooked burgers on the toasted buns, top with guacamole, if using, and serve.

Vegan Chorizo Burgers ~ Smoky, spicy, and deliciously bold plant-based burgers! Perfect for your next cookout!

More Vegan Burger Recipes You’ll Love!

  • Juicy Lucy Burgers
  • Beyond Impossible Burgers
  • Vegan Italian Sausage Burgers
  • Vegan Sloppy Joes
  • Chickpea Burgers

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Vegan Chorizo Burgers ~ Smoky, spicy, and deliciously bold plant-based burgers! Perfect for your next cookout!
Vegan Chorizo Burgers ~ Smoky, spicy, and deliciously bold plant-based burgers! Perfect for your next cookout!

Vegan Chorizo Burgers

Smoky, spicy, and deliciously bold plant-based burgers! Perfect for your next cookout!
5 from 7 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: dairy free, grilled, vegan, vegan meat, vegetarian
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Calories: 632kcal
Author: Holly Gray
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Ingredients

  • 12 ounces vegan chorizo
  • 12 ounces vegan ground beef
  • 1 tablespoon vegan Worcestershire sauce
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices vegan cheese optional for topping
  • 1/2 cup prepared guacamole optional for topping
  • 4 burger buns

Instructions

  • Preheat the grill to 375°F or cast iron skillet to medium-high.
  • In a large mixing bowl, combine the chorizo, ground beef, Worcestershire sauce, salt, and pepper.
  • Divide the mixture into 4 equal portions. Roll each portion into a ball, then use the palm of your hand to flatten each ball into a patty of about 1/2-inch thickness.
  • Place the burger patties over the direct heat side of your preheated grill. Grill for about 7 minutes per side, or until internal temperature reaches 160°F.
  • While burgers are still on the grill, top each burger with a slice of cheese then close the grill for 1-2 minutes, just long enough for the cheese to melt.
  • Place your buns face-side down on the direct heat of your grill and toast for 1-2 minutes. Place cooked burgers on the toasted buns, top with guacamole, if using, and serve.

Nutrition

Calories: 632kcal | Carbohydrates: 30g | Protein: 36g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1689mg | Potassium: 524mg | Fiber: 4g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 6mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Autumn Flavors, Game Day, Grilling, On the Grill, Sandwiches, Tacos, & Burgers, Vegan, Vegetarian Tagged With: comfort food, dairy-free, on the grill, vegan, vegetarian

Previous Post: « Italian Bell Pepper Salad
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