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Home » Holiday » Vegan Christmas Recipes » Vegan Chocolate Crunch Bars

Vegan Chocolate Crunch Bars

February 16, 2020Leave a Comment

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Vegan Chocolate Crunch Bars - Super quick & always popular!  Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat. via @thiswifecooksVegan Chocolate Crunch Bars - Super quick & always popular!  Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat. via @thiswifecooksVegan Chocolate Crunch Bars - Super quick & always popular! Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat. via @thiswifecooksVegan Chocolate Crunch Bars - Super quick & always popular! Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat. via @thiswifecooks

Vegan Chocolate Crunch Bars!

Rice cereal is combined with melted chocolate for a fun dessert easy enough for the kids to make!

Vegan Chocolate Crunch Bars - Super quick & always popular! Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat.

With just 2 ingredients and minimal prep required (less than 10 minutes!), these super quick and always popular bars are perfect for holiday gifting, class parties, or any time you have a craving for a sweet and simple candy treat.

Store bars in the refrigerator or freeze them for later.

 

Ingredients for Vegan Chocolate Crunch Bars:

  • vegan semisweet chocolate chips – I used Enjoy Life mini semisweet chocolate chips
  • rice cereal – Rice Krispies or similar

 

How to make Vegan Chocolate Crunch Bars:

Line an 8″ x 12″ baking sheet with parchment paper.

Into a large mixing bowl, add chocolate chips.

Place bowl in microwave; heat 20 seconds, then stir.

Continue heating in 20-second intervals, stirring after each time, until chocolate is melted.

Fold in rice cereal. Stir gently until cereal is evenly distributed.

Onto the prepared baking sheet, use a spatula to spread the mixture in an even layer.

Place in refrigerator 1 hour, or until chocolate is completely cooled and set.

Remove from refrigerator and cut or break into serving pieces.

Serve straight from the refrigerator or at room temperature.

 

Cheers!

Vegan Chocolate Crunch Bars - Super quick & always popular! Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat.

 

More no-fuss favorite recipes:

Vegan Earth Day Cookies – These semi-homemade and dairy-free cookies are super easy to make and are absolutely perfect for Earth Day!

3-Ingredient Vegan Chocolate Popsicles – These popsicles received two-thumbs up from the kids. And there’s even a secret, high protein ingredient!

Vegan Chocolate Crunch Bars - Super quick & always popular! Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat.

Vegan Chocolate Crunch Bars - Super quick & always popular! Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat.

Vegan Chocolate Crunch Bars

Super quick & always popular! Perfect for holidays, class parties or any time you're craving a sweet & simple candy treat.
5 from 1 vote
Print Pin Rate
Servings: 12
Calories: 240kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 2 cups vegan semisweet chocolate chips
  • 2 cups rice cereal

Instructions

  • Line an 8" x 12" baking sheet with parchment paper.
  • Into a large mixing bowl, add chocolate chips. Place bowl in microwave; heat 20 seconds, then stir. Continue heating in 20-second intervals, stirring after each time, until chocolate is melted.
  • Fold in rice cereal. Stir gently until cereal is evenly distributed.
  • Onto the prepared baking sheet, use a spatula to spread the mixture in an even layer.
  • Place in refrigerator 1 hour, or until chocolate is completely cooled and set.
  • Remove from refrigerator and cut or break into serving pieces.
  • Serve straight from the refrigerator or at room temperature.

Nutrition

Calories: 240kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 2mg | Sodium: 4mg | Potassium: 227mg | Fiber: 3g | Sugar: 14g | Vitamin A: 20IU | Calcium: 24mg | Iron: 3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Cookies & Cakes, Dessert, Kid Favorites, make-ahead, Vegan, Vegan Christmas Recipes Tagged With: chocolate, dessert, vegan

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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