Vegan Chocolate Crunch Bars!
Rice cereal is combined with melted chocolate for a fun dessert easy enough for the kids to make!
With just 2 ingredients and minimal prep required (less than 10 minutes!), these super quick and always popular bars are perfect for holiday gifting, class parties, or any time you have a craving for a sweet and simple candy treat.
Store bars in the refrigerator or freeze them for later.
Ingredients for Vegan Chocolate Crunch Bars:
- vegan semisweet chocolate chips – I used Enjoy Life mini semisweet chocolate chips
- rice cereal – Rice Krispies or similar
How to make Vegan Chocolate Crunch Bars:
Line an 8″ x 12″ baking sheet with parchment paper.
Into a large mixing bowl, add chocolate chips.
Place bowl in microwave; heat 20 seconds, then stir.
Continue heating in 20-second intervals, stirring after each time, until chocolate is melted.
Fold in rice cereal. Stir gently until cereal is evenly distributed.
Onto the prepared baking sheet, use a spatula to spread the mixture in an even layer.
Place in refrigerator 1 hour, or until chocolate is completely cooled and set.
Remove from refrigerator and cut or break into serving pieces.
Serve straight from the refrigerator or at room temperature.
Cheers!
More no-fuss favorite recipes:
Vegan Earth Day Cookies – These semi-homemade and dairy-free cookies are super easy to make and are absolutely perfect for Earth Day!
3-Ingredient Vegan Chocolate Popsicles – These popsicles received two-thumbs up from the kids. And there’s even a secret, high protein ingredient!
Vegan Chocolate Crunch Bars
Ingredients
- 2 cups vegan semisweet chocolate chips
- 2 cups rice cereal
Instructions
- Line an 8" x 12" baking sheet with parchment paper.
- Into a large mixing bowl, add chocolate chips. Place bowl in microwave; heat 20 seconds, then stir. Continue heating in 20-second intervals, stirring after each time, until chocolate is melted.
- Fold in rice cereal. Stir gently until cereal is evenly distributed.
- Onto the prepared baking sheet, use a spatula to spread the mixture in an even layer.
- Place in refrigerator 1 hour, or until chocolate is completely cooled and set.
- Remove from refrigerator and cut or break into serving pieces.
- Serve straight from the refrigerator or at room temperature.
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