3-Ingredient Vegan Chocolate Popsicles
With our pretty yellow daffodils popping up in the front yard, it’s finally beginning to feel like spring around here and we’re celebrating with these super quick and easy treats!
These popsicles received two-thumbs up from my dessert-loving 6-year old and they even have a secret, high protein ingredient – tofu.
That’s right; tofu. And no, you won’t even know its in there. Seriously.
This recipe is definitely a keeper in our house. She went through these popsicles in record time!
“They’re really good, mama!”
Ingredients
- 1 cup vanilla almond milk room temperature
- 1 1/4 cups vegan semisweet chocolate chips
- 1 - 14- ounce package silken tofu
Instructions
- To a high speed blender, add vanilla almond milk, semisweet chocolate chips, and silken tofu.
- Pour into popsicle molds and freeze until set.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Paul Eyers
nice and simple recipe, on a hot day these look like the perfect way to keep the kids (and the big kids:) happy!
thiswifecooks
Oh yes, this is not just kid food! 😉
Jasmin | VeeatCookBake
This is awesome. My kids would probably eat them all at once.
thiswifecooks
They didn’t last long around here!
Alena
Who’d have thought! Tofu in a popsicle… makes for a rich and delish ice cream, I bet 🙂
Jenn S.
Oh my gosh – tofu in popsicles – I never would have thought of that, but I love it! I make pudding with tofu, so why not?! Great idea and I can’t wait to try it!
pastabased
Love this! Looks so fudgy and delicious. Perfect for summerrrrr!