3-Ingredient Vegan Chocolate Popsicles
These popsicles received two-thumbs up from the kids.
And there’s even a secret, high protein ingredient!
With our pretty yellow daffodils popping up in the front yard, it’s finally beginning to feel like spring around here and we’re celebrating with these super quick and easy treats!
These popsicles received two-thumbs up from my dessert-loving 6-year old and they even have a secret, high protein ingredient – tofu.
That’s right; tofu.
And no, you won’t even know its in there.
This recipe is definitely a keeper in our house. She went through these popsicles in record time!
“They’re really good, mama!”
Ingredients for Vegan Chocolate Popsicles:
- vanilla-flavored almond milk
- vegan semisweet chocolate chips
- silken tofu
How to make Vegan Chocolate Popsicles:
To a high-speed blender, add vanilla-flavored almond milk, vegan semisweet chocolate chips, and silken tofu.
Blend until consistency is very smooth.
Pour into popsicle molds and freeze until set.
Can I use a different type of milk?
Technically, yes but… if you decide to try a different milk other than the vanilla flavored almond milk called for in the recipe, just understand that it will affect the flavor.
I prefer the subtle addition of vanilla in the almond milk and think it adds a nice richness to the popsicles
However, I do think coconut milk could also work well here.
I mean, if you’re a fan of chocolate and coconut together then, sure, why not? 🙂
More kid-favorite recipes:
Vegan Earth Day Cookies – These semi-homemade and dairy-free cookies are fun and super easy to make. They are ridiculously cute and absolutely perfect for Earth Day!
Creamy Vegan Mac & Cheese – Only five ingredients and it’s got all the creamy cheesiness you know and love.
- 1 cup vanilla flavored almond milk room temperature
- 1 1/4 cups vegan semisweet chocolate chips
- 14 ounces silken tofu
- Into a high-speed blender, add vanilla almond milk, semisweet chocolate chips, and silken tofu.
- Blend until the consistency is very smooth.
- Pour into popsicle molds and freeze until set.
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nice and simple recipe, on a hot day these look like the perfect way to keep the kids (and the big kids:) happy!
Oh yes, this is not just kid food! 😉
Jasmin | VeeatCookBake
This is awesome. My kids would probably eat them all at once.
They didn’t last long around here!
Who’d have thought! Tofu in a popsicle… makes for a rich and delish ice cream, I bet 🙂
Oh my gosh – tofu in popsicles – I never would have thought of that, but I love it! I make pudding with tofu, so why not?! Great idea and I can’t wait to try it!
Love this! Looks so fudgy and delicious. Perfect for summerrrrr!