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Home » Holiday » Cinco de Mayo » Stuffed Anaheim Peppers

Stuffed Anaheim Peppers

April 22, 20216 Comments

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Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home! via @thiswifecooks

Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!

Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!

Ingredients, Tips, and Substitutions

You will need:

  • Anaheim peppers – Poblano peppers are a good substitute if Anaheim peppers are not available. Keep in mind, however, that the heat of poblanos is slightly milder.
  • Olive oil – Vegetable oil will also work fine.
  • Yellow onion
  • Vegan Chorizo-Style Sausage – Trader Joe’s makes a good vegan chorizo. If your store does not carry chorizo-style sausage, Beyond Meat’s Hot Italian is a good backup.
  • Vegan Cheddar Cheese – Or pepper jack if you want to kick up the heat.
Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!

Serving Suggestions

The bold flavor combination of Anaheim peppers with chorizo-style sausage lends itself well to milder side dishes such as Corn and Green Chile Rice or Green Chile Cauliflower Rice.

Tortilla chips and Tomatillo Salsa Verde round out the meal nicely.

Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!

How to Make Stuffed Anaheim Peppers

STEP ONE: Heat the oven and prep the peppers. Preheat the oven to 400°F. Prepare the peppers for stuffing by removing the stems and then slicing the peppers in half lengthwise. Remove any seeds and membranes. Set aside.

STEP TWO: Cook the sausage and onion. Into a large skillet over medium-high heat, add the olive oil. When the oil is hot, add the onion and crumble the chorizo sausage into the pan. Cook for 5 minutes, stirring frequently until sausage is browned and onion is softened. Remove from heat.

STEP THREE: Add the cheddar cheese and stir to distribute throughout.

Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!
Anaheim Stuffed Peppers ~ Ready for the oven!

STEP FOUR: Stuff the peppers and bake. Spoon generous portions of the sausage and cheese mixture into each pepper. Arrange the filled peppers onto a roasting pan. Bake for 15 minutes and serve hot.

Enjoy!

Holly signature

More Easy Tex-Mex Recipes You’ll Love!

  • Potato & Black Bean Green Chile Enchiladas
  • Arroz Amarillo (Yellow Rice)
  • Mexican Rice & Black Beans
  • Beefy Bean & Cheese Vegan Enchiladas
  • Tex-Mex Spinach Dip
Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!
Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!

Stuffed Anaheim Peppers

Easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!
5 from 9 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: American, Mexican, Tex-Mex
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 425kcal
Author: Holly Gray
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Ingredients

  • 4 large Anaheim peppers
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion diced
  • 14 ounces vegan chorizo-style sausage
  • 2 cups vegan cheddar cheese shredded

Instructions

  • Preheat the oven to 400°F. Prepare the peppers for stuffing by removing the stems then slicing the peppers in half lengthwise. Remove any seeds and membranes. Set aside.
  • Into a large skillet over medium-high heat, add the olive oil. When the oil is hot, add the onion and crumble the chorizo sausage into the pan. Cook for 5 minutes, stirring frequently until sausage is browned and onion is softened. Remove from heat.
  • Add the cheddar cheese and stir to distribute throughout.
  • Spoon generous portions of the sausage and cheese mixture into each pepper. Arrange the filled peppers onto a roasting pan. Bake for 15 minutes and serve hot.

Nutrition

Calories: 425kcal | Carbohydrates: 20g | Protein: 11g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 2207mg | Potassium: 29mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 26mg | Calcium: 65mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Cinco de Mayo, Lunch & Dinner, Vegan, Vegetarian Tagged With: 30 minutes or less, tex-mex, vegan, vegetarian

Previous Post: « Couscous and Peas
Next Post: Spanakopita Pasta »

Reader Interactions

Comments

  1. Annette

    September 1, 2021 at 12:55 pm

    5 stars
    Very tasty, easy to make and my non-vegan family members approved!

    Reply
    • thiswifecooks

      September 1, 2021 at 1:35 pm

      Wonderful! I’m so glad you all enjoyed the peppers!

  2. Lucy

    August 22, 2022 at 2:45 pm

    5 stars
    These stuffed anaheim peppers are one of my favourite tex-mex meals. Perfect for meal prep, so quick and easy to make and a delicious meal that everyone loves.

    Reply
  3. Tavo

    August 22, 2022 at 5:48 pm

    5 stars
    The peppers were fantastic! Just had them for a quick lunch and loved them!

    Reply
  4. Shilpa

    August 22, 2022 at 9:33 pm

    5 stars
    These stuffed peppers were delicious. Perfect for a quick meal.

    Reply
  5. Katie

    August 24, 2022 at 12:32 pm

    5 stars
    These stuffed peppers are amazing! Perfect easy recipe to make on a weeknight. Already excited to make again!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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