Sour Cream Sauce

Sour Cream Sauce ~

A handful of ingredients are all you need to add tangy and savory flavor to everything from nachos and burritos to baked potatoes and more!

Sour Cream Sauce Recipe

I like this sauce because it’s loaded with flavor, quick to make, and everyone loves it!

Sour cream sauce is such a versatile condiment that pairs well with a variety of dishes. It goes particularly well with Mexican and Tex-Mex meals such as enchiladas, as well as grilled tofu, Potato Cakes, and roasted vegetables. You can also serve this as a dip for chips or veggies or even as a dressing for salads.

Ingredients for Sour Cream Sauce

You will need:

• 1/2 cup vegan sour cream
• 1/2 teaspoon garlic, minced
• 1/2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons scallions, finely chopped

Ingredient Notes

• Vegan Sour Cream – Look for this dairy-free alternative to traditional sour cream in the dairy section or on the specialty refrigerated vegan aisle of your supermarket. I like Tofutti brand for this recipe.
• Garlic – Fresh is best; garlic powder is not recommended.
• Lemon Juice – Cuts through the richness of the sour cream with bright and light citrus notes.
• Salt and Ground Black Pepper – Amounts given are a guideline. Adjust according to personal taste or dietary restrictions.
• Scallions – Also known as green onions, scallions add fresh and mild onion flavor with a subtle sweetness and a pleasant crunch.

How to Make Sour Cream Sauce

STEP ONE: In a small bowl, whisk together the sour cream, garlic, lemon juice, salt, and pepper. Stir in the scallions and adjust the seasoning to taste.

STEP TWO: Cover and refrigerate for about an hour (optional). Serve chilled.

Quick Tip for Success

• Don’t skip the refrigeration step! While this sauce can be served right away, there is a benefit to popping it in the fridge for a period of time. This allows the flavors of the ingredients to meld together and develop, resulting in a more complex and delicious taste.

More Sauce Recipes You’ll Love!

• Vegan Tzatziki Sauce
• Red Enchilada Sauce
• Vegan Green Chile Cheese Sauce
• Smoked Gouda Cheese Sauce
• Cilantro Lime Sauce

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Sour Cream Sauce

Add tangy and savory flavor to everything from nachos and burritos to baked potatoes and more!

5 from 6 votes

Print Pin Rate

Course: sauce, Side Dish

Cuisine: American, European, Mediterranean, Mexican, Tex-Mex

Keyword: dairy free, make-ahead, quick and easy, sauce, vegan, vegetarian

Prep Time: 5 minutes minutes

Optional Refrigeration Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 4

Calories: 82kcal

Author: Holly Gray

Cook ModePrevent your screen from going dark

Ingredients

• 1/2 cup vegan sour cream
• 1/2 teaspoon garlic minced
• 1/2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons scallions, finely chopped

Instructions

• In a small bowl, whisk together the sour cream, garlic, lemon juice, salt, and pepper. Stir in the scallions and adjust the seasoning to taste.
• Cover and refrigerate for about an hour (optional). Serve chilled.

Nutrition

Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 433mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg

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