Go Back
–+ servings
Sour Cream Sauce ~ Add tangy and savory flavor to everything from nachos and burritos to baked potatoes and more!

Sour Cream Sauce

Add tangy and savory flavor to everything from nachos and burritos to baked potatoes and more!
5 from 6 votes
Print Pin
Course: sauce, Side Dish
Cuisine: American, European, Mediterranean, Mexican, Tex-Mex
Keyword: dairy free, make-ahead, quick and easy, sauce, vegan, vegetarian
Prep Time: 5 minutes
Optional Refrigeration Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 82kcal
Author: Holly Gray

Ingredients

  • 1/2 cup vegan sour cream
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons scallions, finely chopped

Instructions

  • In a small bowl, whisk together the sour cream, garlic, lemon juice, salt, and pepper. Stir in the scallions and adjust the seasoning to taste.
  • Cover and refrigerate for about an hour (optional). Serve chilled.

Nutrition

Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 433mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
QR Code linking back to recipe