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Home » Popular » Sauces, Dressings, & Dips » Smoked Gouda Cheese Sauce

Smoked Gouda Cheese Sauce

June 14, 2021Leave a Comment

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Smoked Gouda Cheese Sauce ~ 4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day! via @thiswifecooks

Smoked Gouda Cheese Sauce ~

A quick and easy dairy-free cheese sauce, perfect for pouring over burgers, veggies, and loaded nachos or serving as a dip with baguette slices or soft pretzels.

Smoked Gouda Cheese Sauce ~ 4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!

4 simple ingredients are all you need for a rich and creamy sauce that beats store-bought vegan cheese sauces any day!

Ingredients for Smoked Gouda Cheese Sauce

You will need:

  • 3 tablespoons vegan butter
  • 3 tablespoons all-purpose flour
  • 2 cups oat milk, or other mild-flavored plant milk such as unsweetened almond
  • 1 1/2 cup vegan smoked Gouda cheese, shredded

How to Make Smoked Gouda Cheese Sauce

STEP ONE: Into a medium saucepan over low heat, add the butter. When the butter is melted, add the flour. Whisk in the flour.

STEP TWO: Gradually pour in the milk, whisking continuously until the milk is evenly incorporated into the mix. Bring just to a simmer for 3 minutes; do not boil.

STEP THREE: Add the cheese and continue stirring until fully melted.

STEP FOUR: Keep the sauce at a low simmer, stirring occasionally, for an additional 5 minutes then remove from the heat and serve.

Smoked Gouda Cheese Sauce ~ 4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!
Smoked Gouda Cheese Sauce ~ 4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!

Can I Use a Different Cheese?

Yes! This recipe is simple and versatile!

Smoked Gouda cheese is one of my personal favorites but you can also customize this recipe for other cheeses as well.

Vegan cheddar, pepper jack, provolone, and Havarti are all delicious choices. Just swap out the smoked Gouda and you’re food to go!

Smoked Gouda Cheese Sauce ~ 4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!

Storage & Reheating

Leftover cheese sauce should be stored in an airtight container in the refrigerator.

This sauce can be reheated in the microwave, stirring every 30 seconds or in a saucepan over medium-low heat on the stove.

More Cheesy Recipes You’ll Love!

  • Creamy Vegan Mac & Cheese
  • Vegan Pub-Style Beer Cheese Dip
  • Vegan Beer Cheese Fondue
  • Crockpot Cheesy Potatoes
  • Easy Cheesy Mashed Potato Soup
Smoked Gouda Cheese Sauce ~ 4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!
Smoked Gouda Cheese Sauce ~ 4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!

Smoked Gouda Cheese Sauce

4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: quick and easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 462kcal
Author: Holly Gray
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Ingredients

  • 3 tablespoons vegan butter
  • 3 tablespoons all-purpose flour
  • 2 cups oat milk or other mild-flavored plant milk
  • 1 1/2 cup vegan smoked Gouda cheese shredded

Instructions

  • Into a medium saucepan over low heat, add the butter. When the butter is melted, add the flour. Whisk in the flour.
  • Gradually pour in the milk, whisking continuously until the milk is evenly incorporated into the mix. Bring just to a simmer for 3 minutes; do not boil.
  • Add the cheese and continue stirring until fully melted.
  • Keep the sauce at a low simmer, stirring occasionally, for an additional 5 minutes then remove from the heat and serve.

Nutrition

Calories: 462kcal | Carbohydrates: 18g | Protein: 25g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 851mg | Potassium: 175mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1147IU | Calcium: 794mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Sauces, Dressings, & Dips, Side Dishes, Vegan Tagged With: 30 minutes or less, cheese, quick and easy

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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