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Home » Popular » Game Day » Spicy Rosemary Roasted Cashews

Spicy Rosemary Roasted Cashews

October 9, 20202 Comments

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Rosemary Cashews ~ These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting! via @thiswifecooks

Rosemary Cashews ~ 

Introducing one of my absolute favorite holiday snacks!

These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting!

Rosemary Cashews ~ These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting!

Our Thanksgiving appetizer spread always includes an assortment of Mediterranean-style marinated olives, an assortment of vegan cheeses, and these yummy cashews.

Stuffed Mushroom Dip and Vegan Sausage and Cheddar Stuffing Balls are also among favorites that have earned their status as traditional holiday appetizers in our house.

Rosemary Cashews ~ These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting!

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  • Ingredients for Spicy Rosemary Cashews:
  • How to Make Spicy Rosemary Cashews:
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  • Rosemary Cashews

Ingredients for Spicy Rosemary Cashews:

  • 1 pound whole cashews, unsalted
  • 2 tablespoons fresh rosemary leaves, chopped
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoon light brown sugar
  • 2 teaspoon sea salt
  • 1 tablespoon vegan butter, melted
Rosemary Cashews ~ These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting!

How to Make Spicy Rosemary Cashews:

STEP ONE: Preheat oven to 375 degrees F.
STEP TWO: Into a small bowl, combine the rosemary, cayenne, brown sugar, and salt.  Set aside.
STEP THREE: Spread cashews out on a baking sheet and bake for 10 minutes.
STEP FOUR: Place cashews in a medium-size bowl, pour melted butter over the top and stir to coat.
STEP FIVE: Sprinkle the seasoning mixture over the cashews and mix together then serve warm or room temperature.
Cheers!
Holly signature
Originally posted November 26, 2012. Updated October 9, 2020.
Rosemary Cashews ~ These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting!

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Rosemary Cashews ~ These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting!

Rosemary Cashews

These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting!
5 from 3 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer, Christmas, Game Day, holiday, snacks, Thanksgiving
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 8
Calories: 328kcal
Author: Holly Gray
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Ingredients

  • 1 pound whole cashews
  • 2 teaspoons dried rosemary
  • 1/2  teaspoon cayenne pepper
  • 2 teaspoon light brown sugar
  • 2 teaspoon sea salt
  • 1 tablespoon vegan butter melted

Instructions

  • Preheat oven to 375 degrees F.
  • Into a small bowl, combine the rosemary, cayenne, brown sugar, and salt.  Set aside.
  • Spread cashews out on a baking sheet and bake about 10 minutes.
  • Place cashews in a medium-size bowl, pour melted butter over the top, and stir to coat.
  • Sprinkle the seasoning mixture over the cashews and mix together.
  • Serve warm or room temperature.

Notes

Adapted from Food Network.

Nutrition

Serving: 4g | Calories: 328kcal | Carbohydrates: 18g | Protein: 10g | Fat: 26g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 374mg | Fiber: 2g | Sugar: 4g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Rosemary Cashews ~ These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting!

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Filed Under: Appetizers, Appetizers, Game Day, Holiday, New Year's Eve and New Year's Day, Vegan, Vegan and Vegetarian Thanksgiving Recipes, Vegetarian Tagged With: appetizers, holiday, nuts, Thanksgiving

Previous Post: « Apple Crisp
Next Post: Chocolate Peanut Butter Bars »

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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