Rosemary Cashews
These roasted cashews are a little sweet, a little spicy, completely delicious, and perfect for holiday gifting!
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Servings: 8
Calories: 328kcal
Ingredients
- 1 pound whole cashews
- 2 teaspoons dried rosemary
- 1/2 teaspoon cayenne pepper
- 2 teaspoon light brown sugar
- 2 teaspoon sea salt
- 1 tablespoon vegan butter melted
Instructions
- Preheat oven to 375 degrees F.
- Into a small bowl, combine the rosemary, cayenne, brown sugar, and salt. Set aside.
- Spread cashews out on a baking sheet and bake about 10 minutes.
- Place cashews in a medium-size bowl, pour melted butter over the top, and stir to coat.
- Sprinkle the seasoning mixture over the cashews and mix together.
- Serve warm or room temperature.
Notes
Adapted from Food Network.
Nutrition
Serving: 4g | Calories: 328kcal | Carbohydrates: 18g | Protein: 10g | Fat: 26g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 374mg | Fiber: 2g | Sugar: 4g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
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