Oven Fries with Italian Seasoning

Oven Fries with Italian Seasoning and Parmesan are easy to make with simple ingredients. Serve with White Bean Burgers or Smoky Lentil Sloppy Joes.

A Family Favorite

I make these alongside burgers pretty regularly, and they disappear fast. My son took one bite the first time I served them and said, “Mom, these fries are awesome!” which is about the best endorsement a side dish can get.

Side note: I really do need to get a new photo of this recipe. In the meantime, please enjoy this original photo from my early days of food blogging back in 2010:

Ingredients for Oven Fries with Italian Seasoning

Here’s what you’ll need. Exact amounts are in the recipe card below.

• Russet Potatoes – Keep the skins on. They crisp up nicely in the oven and add texture.
• Parmesan Cheese – Freshly grated clings to the potatoes better than pre-shredded and browns more evenly.
• Garlic Powder – Use garlic powder, not garlic salt. There’s already kosher salt in the recipe.
• Italian Seasoning – This is what makes these fries stand out. The dried herb blend works with the Parmesan to form a savory crust as the potatoes roast.
• Olive Oil – Coats the potatoes and helps the seasoning stick.
• Kosher Salt and Black Pepper – Simple seasonings that bring it all together.

How to Make Oven Fries with Italian Seasoning

STEP ONE: Prep. Preheat the oven to 425°F and line a large baking sheet with parchment paper.

STEP TWO: Season. Add the potatoes, olive oil, Parmesan, garlic powder, Italian seasoning, kosher salt, and black pepper to a large bowl. Toss until the potatoes are evenly coated.

STEP THREE: Bake. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25 minutes, until easily pierced with a fork.

Make it Vegan: Substitute your favorite vegan Parmesan.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator. Reheat in a 400°F oven on a parchment-lined baking sheet until warmed through. A microwave will work in a pinch, but the potatoes will soften.

More Potato Side Dish Recipes

• Italian Roasted Potatoes
• Slow Cooker Baked Potatoes
• Lemon Roasted Potatoes

Tried this recipe? Leave a Star Rating and share your thoughts in the comments below. Thanks for being part of our home cooking community!

Follow This Wife Cooks on Instagram | Facebook | Pinterest | YouTube | Substack

Oven Fries with Italian Seasoning Recipe

Parmesan cheese and Italian seasoning roast directly onto the potatoes, giving them a savory, herby coating that sets them apart from plain oven fries.

No ratings yet

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: comfort food, fries, vegetarian side dish

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 286kcal

Author: Holly Gray

Cook ModePrevent your screen from going dark

Ingredients

• 4 russet potatoes skin on, sliced 1/2-inch thick
• 2 tablespoons olive oil
• 1/2 cup Parmesan cheese shredded
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Instructions

• Preheat the oven to 425°F and line a large baking sheet with parchment paper.
• Add the potatoes, olive oil, Parmesan, garlic powder, Italian seasoning, kosher salt, and black pepper to a large bowl. Toss until the potatoes are evenly coated.
• Bake. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25 minutes, until easily pierced with a fork.

Nutrition

Calories: 286kcal | Carbohydrates: 40g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 503mg | Potassium: 927mg | Fiber: 3g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 12mg | Calcium: 186mg | Iron: 2mg

Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

This post was updated April 27, 2026.