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A plate piled with golden-brown Easy Oven Fries, seasoned with herbs and baked to perfection, served on a white dish.

Oven Fries with Italian Seasoning Recipe

Parmesan cheese and Italian seasoning roast directly onto the potatoes, giving them a savory, herby coating that sets them apart from plain oven fries.
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Course: Side Dish
Cuisine: American
Keyword: comfort food, fries, vegetarian side dish
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 286kcal
Author: Holly Gray

Ingredients

  • 4 russet potatoes skin on, sliced 1/2-inch thick
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese shredded
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  • Add the potatoes, olive oil, Parmesan, garlic powder, Italian seasoning, kosher salt, and black pepper to a large bowl. Toss until the potatoes are evenly coated.
  • Bake. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25 minutes, until easily pierced with a fork.

Nutrition

Calories: 286kcal | Carbohydrates: 40g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 503mg | Potassium: 927mg | Fiber: 3g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 12mg | Calcium: 186mg | Iron: 2mg
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