Vegan Chocolate Mousse
The rich texture and flavor of traditional mousse made with plant-based ingredients.
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Servings: 2
Calories: 412kcal
Ingredients
- 1 medium size avocado ripened
- 2 tablespoon cacao powder
- 1/4 cup vegan honey
- 1/4 cup vegan heavy cream
- 1 teaspoon vanilla bean paste
Instructions
- Remove the seed from the avocado and scoop the flesh into a food processor.
- Add the cacao powder, honey, heavy cream, and vanilla bean paste to the food processor.
- Blend on high until the mixture is smooth and creamy.
- Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold.
Nutrition
Calories: 412kcal | Carbohydrates: 49g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 34mg | Sodium: 18mg | Potassium: 614mg | Fiber: 9g | Sugar: 38g | Vitamin A: 584IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg
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