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Home » Popular » Salads » Cucumber and Basil Salad

Cucumber and Basil Salad

July 9, 202112 Comments

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Cucumber and Basil Salad ~ Simple ingredients and minimal prep work make this easy and fresh side dish a summertime winner!  via @thiswifecooks

Cucumber and Basil Salad ~

Simple ingredients and minimal prep work make this fresh and easy side dish a summertime winner!

Cucumber and Basil Salad ~ Simple ingredients and minimal prep work make this easy and fresh side dish a summertime winner!

The cool crispness of this light and bright salad is perfect for pairing with all your favorite foods of the season!

It’s also very easy to double or triple the ingredient amounts to suit your needs.

Serve Cucumber and Basil Salad with grilled veggie burgers, spicy kabobs, or sloppy joe sandwiches.

Cucumber and Basil Salad ~ Simple ingredients and minimal prep work make this easy and fresh side dish a summertime winner!

The type of cucumber makes a difference!

For this recipe, I used one large English cucumber. I particularly like this style of cucumber for salads.

The benefit of selecting English cucumbers over regular cucumbers is that they are practically seedless. They also provide just the right level of moisture without resulting in a soggy salad.

If you choose to use regular cucumbers, also known as slicing cucumbers, just be sure to peel the skin if it seems tough and scoop out the seeds. Depending on the size of the cukes, you may need two of the regular type vs. just one English variety.

Table of Contents

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  • Ingredients for Basil Cucumber Salad
  • How to Make Basil Cucumber Salad
  • More Potluck Salad Recipes You’ll Love!
  • Cucumber and Basil Salad
    • Ingredients
    • Instructions
    • Nutrition

Ingredients for Basil Cucumber Salad

Cucumber and Basil Salad ~ Simple ingredients and minimal prep work make this easy and fresh side dish a summertime winner!

You will need:

  • 1 large English cucumber, quartered
  • 3 tablespoons fresh basil, cut into thin strips
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • salt, to taste
  • ground black pepper, to taste

How to Make Basil Cucumber Salad

STEP ONE: Spread cucumber slices onto a tea towel and pat dry. Set aside.

STEP TWO: In a medium mixing bowl, stir together the basil, lemon juice, and olive oil.

STEP THREE: Add the cucumbers and toss to coat.

STEP FOUR: Season to taste with salt and pepper.

STEP FIVE: Cover and refrigerate for 2 hours, or until chilled. Serve cold.

Cucumber and Basil Salad ~ Simple ingredients and minimal prep work make this easy and fresh side dish a summertime winner!

More Potluck Salad Recipes You’ll Love!

  • Coleslaw Pasta Salad
  • Hearts of Palm Crab-Style Salad
  • Dill Pickle Pasta Salad
  • German-Style Potato Salad
  • Green Pea and Cheddar Salad

Follow me on Instagram, Facebook, or Pinterest for more!

Cucumber and Basil Salad ~ Simple ingredients and minimal prep work make this easy and fresh side dish a summertime winner!
Cucumber and Basil Salad ~ Simple ingredients and minimal prep work make this easy and fresh side dish a summertime winner!

Cucumber and Basil Salad

Simple ingredients and minimal prep work make this easy and fresh side dish a summertime winner!
5 from 20 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: gluten free, vegan
Prep Time: 10 minutes minutes
Total Time: 2 hours hours 10 minutes minutes
Servings: 2
Calories: 30kcal
Author: Holly Gray
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Ingredients

  • 1 large English cucumber quartered
  • 3 tablespoons fresh basil cut into thin strips
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • salt to taste
  • ground black pepper to taste

Instructions

  • Spread cucumber slices onto a tea towel and pat dry. Set aside.
  • In a medium mixing bowl, stir together the basil, lemon juice, and olive oil.
  • Add the cucumbers and toss to coat.
  • Season to taste with salt and pepper.
  • Cover and refrigerate for 2 hours, or until chilled. Serve cold.

Nutrition

Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

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Filed Under: Salads, Side Dishes, Vegan Tagged With: gluten-free, vegan

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Reader Interactions

Comments

  1. Aimee

    July 14, 2022 at 1:10 pm

    5 stars
    Simple, fresh and tasty!

    Reply
  2. Jacqui

    July 15, 2022 at 4:25 am

    5 stars
    One of my favorite side salads to make now! I am so glad I found your recipe. Thanks, Holly!

    Reply
    • Jean

      June 21, 2023 at 10:50 pm

      Can you make it ahead of time?

    • thiswifecooks

      June 22, 2023 at 1:39 am

      Hi Jean ~ This salad is best served the same day.

  3. Katie

    July 15, 2022 at 1:04 pm

    5 stars
    This salad is incredible! The cucumber and basil go so nicely together!

    Reply
  4. Nancy

    July 21, 2022 at 8:13 pm

    5 stars
    Really simple and refreshing quick salad

    Reply
  5. Marina

    July 22, 2022 at 7:18 am

    5 stars
    Perfect summer salad recipe! Goes well with so many meals, thanks!

    Reply
  6. Katie

    July 22, 2022 at 11:30 am

    5 stars
    The most refreshing summer salad ever! This recipe is a new staple in my home!

    Reply
  7. Marilyn Miller

    July 5, 2023 at 11:47 pm

    How many does it serve..

    Reply
    • thiswifecooks

      July 6, 2023 at 1:25 am

      Hi Mariilyn ~ This recipe serves 2 and can easily be doubled, tripled, etc. Hope this is helpful!

  8. FSethman

    June 12, 2024 at 10:10 pm

    Could I use this basil cucumber salad with regular cucumber salad (onion cucumber tomato and add the basil?)? Thank you!

    Reply
    • thiswifecooks

      June 13, 2024 at 12:33 pm

      Yes, I think that should work fine. Sounds delicious!😊

5 from 20 votes (14 ratings without comment)

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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