German Potato Salad ~
A tangy Dijon and vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers.
Ready to serve in 20 minutes or less!
This potato salad side dish is perfect for cookouts and potlucks. You’re going to want to add this one to your Oktoberfest menu, too!
Why you will love this recipe:
- easy to make
- simple ingredients
- ready in minutes
- dairy-free
- naturally vegan
- pretty presentation
- can be easily doubled or tripled to feed a crowd
Ingredients for German Potato Salad:
- baby red potatoes
- creamy Dijon mustard
- apple cider vinegar
- sea salt
- ground black pepper
- shallot
- celery
- sweet bell pepper
How to make German Potato Salad:
Into a medium-size saucepan, add the potatoes.
Add enough water to cover the potatoes by 1 inch.
Bring to a boil and cook for about 5-6 minutes, until potatoes are fork-tender.
Drain potatoes and set aside.
Into a large mixing bowl, add creamy Dijon mustard, apple cider vinegar, sea salt, and ground black pepper. Whisk to combine.
Add the cooked potatoes, shallot, celery, and sweet bell pepper. Toss gently to coat.
Adjust seasoning to taste.
Serve warm or cold.
Cheers!
German Potato Salad
Equipment
Ingredients
- 1 pound baby red potatoes quartered and cut into 1-inch pieces
- 1/4 cup creamy Dijon mustard
- 1/4 cup apple cider vinegar
- 1/8 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons shallot minced
- 1/4 cup celery sliced
- 1/4 cup sweet bell pepper thinly sliced
Instructions
- nto a medium-size saucepan, add the potatoes. Add enough water to cover the potatoes by 1 inch. Bring to a boil and cook for about 5-6 minutes, until potatoes are fork-tender. Drain potatoes and set aside.
- Into a large mixing bowl, add creamy Dijon mustard, apple cider vinegar, sea salt, and ground black pepper. Whisk to combine.
- Add the cooked potatoes, shallot, celery, and sweet bell pepper. Toss gently to coat. Adjust seasoning to taste.
- Serve warm or cold.
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