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Home » Holiday » Oktoberfest » German Potato Salad

German Potato Salad

July 28, 2020Leave a Comment

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German Potato Salad ~ A tangy Dijon and vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. Ready to serve in 20 minutes or less! via @thiswifecooks

German Potato Salad ~

A tangy Dijon and vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers.

Ready to serve in 20 minutes or less!

This potato salad side dish is perfect for cookouts and potlucks. You’re going to want to add this one to your Oktoberfest menu, too!

German Potato Salad ~ A vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. Ready to serve in 20 minutes or less!

Why You Will Love This Recipe:

  • Easy to make
  • Simple ingredients
  • Ready in minutes
  • Dairy-free
  • Naturally vegan
  • Pretty presentation
  • Can be easily doubled or tripled to feed a crowd

German Potato Salad ~ A vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. Ready to serve in 20 minutes or less!

Ingredients for German Potato Salad:

  • 1 pound baby red potatoes
  • 1/4 cup creamy Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons shallot
  • 1/4 cup celery
  • 1/4 cup sweet bell pepper

How to Make German Potato Salad:

STEP ONE: Into a medium-size saucepan, add the potatoes. Add enough water to cover the potatoes by 1 inch. Bring to a boil and cook for about 5-6 minutes, until potatoes are fork-tender. Drain potatoes and set aside.

STEP TWO: Into a large mixing bowl, add creamy Dijon mustard, apple cider vinegar, sea salt, and ground black pepper. Whisk to combine.

STEP THREE; Add the cooked potatoes, shallot, celery, and sweet bell pepper. Toss gently to coat.

STEP FOUR: Adjust seasoning to taste and serve warm or cold.

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German Potato Salad ~ A vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. Ready to serve in 20 minutes or less!

German Potato Salad ~ A vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. Ready to serve in 20 minutes or less!

German Potato Salad

A tangy Dijon and vinegar-based potato salad that can be served warm or cold.
5 from 1 vote
Print Pin Rate
Course: Salad, Side Dish
Cuisine: German
Keyword: dairy free, potatoes, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 99kcal
Author: Holly Gray
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Equipment

Mixing Bowl
Medium Saucepan

Ingredients

  • 1 pound baby red potatoes quartered and cut into 1-inch pieces
  • 1/4 cup creamy Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons shallot minced
  • 1/4 cup celery sliced
  • 1/4 cup sweet bell pepper thinly sliced

Instructions

  • Into a medium-size saucepan, add the potatoes. Add enough water to cover the potatoes by 1 inch. Bring to a boil and cook for about 5-6 minutes, until potatoes are fork-tender. Drain potatoes and set aside.
  • Into a large mixing bowl, add creamy Dijon mustard, apple cider vinegar, sea salt, and ground black pepper. Whisk to combine.
  • Add the cooked potatoes, shallot, celery, and sweet bell pepper. Toss gently to coat. Adjust seasoning to taste.
  • Serve warm or cold.

Nutrition

Calories: 99kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 271mg | Potassium: 604mg | Fiber: 3g | Sugar: 3g | Vitamin A: 339IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

German Potato Salad ~ A tangy Dijon and vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. Ready to serve in 20 minutes or less!

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Filed Under: Oktoberfest, Side Dishes, Vegan Tagged With: Oktoberfest, potatoes, side dish

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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