Cucumber and Basil Salad
Simple ingredients and minimal prep work make this easy and fresh side dish a summertime winner!
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Servings: 2
Calories: 30kcal
Ingredients
- 1 large English cucumber quartered
- 3 tablespoons fresh basil cut into thin strips
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- salt to taste
- ground black pepper to taste
Instructions
- Spread cucumber slices onto a tea towel and pat dry. Set aside.
- In a medium mixing bowl, stir together the basil, lemon juice, and olive oil.
- Add the cucumbers and toss to coat.
- Season to taste with salt and pepper.
- Cover and refrigerate for 2 hours, or until chilled. Serve cold.
Nutrition
Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
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