• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Meals » Side Dishes » Hasselback Potatoes

Hasselback Potatoes

August 17, 2020Leave a Comment

Pin
Share
Tweet
85Shares
View Recipe

Hasselback Potatoes ~

Simple, savory, and perfect for holiday entertaining.

These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

 

I love this fancier way of serving baked potatoes.

Why Hasselback potatoes are great for holiday dinners:

  • impressive presentation – much prettier than a traditional baked potato
  • simple to prep
  • easy to prepare large quantities at one time

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

 

Ingredients for Hasselback Potatoes:

  • Russett potatoes
  • olive oil
  • vegan butter
  • vegan Parmesan cheese
  • seasoned bread crumbs
  • sea salt
  • ground black pepper
  • parsley

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

How to make Hasselback Potatoes:

Preheat oven to 425 degrees F.

Using a basting brush or your very clean hands, coat the potatoes with olive oil.

Slice the potatoes:

Using a knife, cut each potato most of the way through into thin slices of about 1/8 to 1/4-inch apart.

Place sliced potatoes onto a parchment-lined baking sheet.

Prepare for baking:

Drizzle with 1 tablespoon of melted butter.

Bake 40 minutes.

While the potatoes are baking:

Into a small mixing bowl, combine vegan Parmesan cheese, seasoned bread crumbs, sea salt, and ground black pepper.

Add topping:

Remove potatoes from the oven and drizzle with the remaining 1 tablespoon of butter.

Sprinkle the bread crumb mixture over the tops of each potato.

Bake again:

Return the potatoes to the oven and continue baking for an additional 15 minutes, until lightly browned.

Garnish with fresh parsley.

Serve hot.

 

Cheers!
Holly signature

More ways to jazz up plain baked potatoes:

Vegan Twice Baked Potatoes – A simple and savory, crowd-pleasing comfort food classic! Easy to make and knocks the socks off plain baked potatoes any day!

Vegan Sausage and Sauerkraut Stuffed Potatoes – These potatoes stuffed with vegan bratwurst, cheese, and sauerkraut are hearty enough to stand as a meal on their own!

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

 

 

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

Hasselback Potatoes

Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.
No ratings yet
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: holiday
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 4 Russett potatoes
  • 1 tablespoon olive oil
  • 2 tablespoons vegan butter melted and divided
  • 2 tablespoons vegan Parmesan cheese shredded
  • 1 tablespoon seasoned bread crumbs
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon parsley chopped

Instructions

  • Preheat oven to 425 degrees F.
  • Using a basting brush or your very clean hands, coat the potatoes with olive oil.

Slice the potatoes:

  • Using a knife, cut each potato most of the way through into thin slices of about 1/8 to 1/4-inch apart.
  • Place sliced potatoes onto a parchment-lined baking sheet.

Prepare for baking:

  • Drizzle with 1 tablespoon of melted butter.
  • Bake 40 minutes.
  • While the potatoes are baking:
  • Into a small mixing bowl, combine vegan Parmesan cheese, seasoned bread crumbs, sea salt, and ground black pepper.

Add topping:

  • Remove potatoes from the oven and drizzle with the remaining 1 tablespoon of butter.
  • Sprinkle the bread crumb mixture over the tops of each potato.

Bake again:

  • Return the potatoes to the oven and continue baking for an additional 15 minutes, until lightly browned.
  • Garnish with fresh parsley.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

 

Pin
Share
Tweet
85Shares

Related Posts:

  • Crockpot Cheesy Potatoes
    Crockpot Cheesy Potatoes
  • Vegan Spanakopita (Greek Spinach Pie)
    Vegan Spanakopita (Greek Spinach Pie)
  • Broccoli Gratin
    Broccoli Gratin

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Comfort Food, Lunch & Dinner, Side Dishes, Vegan, Vegetarian Tagged With: potatoes

Previous Post: « Yellow Squash Casserole
Next Post: Pumpkin Crunch Cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Balsamic Green Bean Salad
  • Sour Cream Sauce
  • Potato Cakes
  • Roasted Dill Potatoes

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular