Vegetable Wellington is a flavorful mix of quinoa, chickpeas, and veggies wrapped in golden puff pastry. Serve with Stovetop Brussels Sprouts and ...
Vegetarian
Lentil Bolognese with Fettuccine and Rosemary
Lentil Bolognese with Fettuccine and Rosemary is a hearty plant-based pasta sauce made with lentils, fresh rosemary, carrots, celery, onion, tomato ...
Vegan Beef and Black Bean Chili
Vegan Beef and Black Bean Chili is a smoky, hearty plant-based chili made with vegan ground beef, chipotle chili powder, and smoked paprika. Ready in ...
Late Summer Vegetable Polenta Torte
Late Summer Vegetable Polenta Torte ~We're on edge of fall and it's time to harvest the last of the summer vegetables from the garden!This ...
Cucumber Feta Appetizer Bites
Cucumber Feta Appetizer Bites ~ Fresh cucumber slices topped with simple ingredients are a quick and easy no-cook appetizer your guests will ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread.Serve ...
Angel Hair with Creamy Vegan Mushroom Sauce
Angel Hair with Creamy Vegan Mushroom Sauce ~Delicate angel hair pasta tossed in a rich and earthy cream sauce, made with simple ...
Crockpot Vegan BBQ Chicken Sandwiches
Crockpot Vegan BBQ Chicken ~If you're looking for an easy and delicious meal, you can't go wrong with crockpot vegan BBQ chicken sandwiches topped ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Cucumber and Radish Salad
Cucumber and Radish Salad ~A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...
