Vegan Cottage Pie is a hearty, plant-based take on the traditional British classic. With a rich, savory filling topped with creamy mashed potatoes and ...
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Vegan Chocolate Crunch Bars
Vegan Chocolate Crunch Bars ~ Crispy rice cereal combined with melted chocolate for an easy no-bake dessert!Best Homemade Crunch ...
Vegan Veggie Pinwheels with Broccoli and Carrots
Vegan Veggie Pinwheels ~Broccoli, carrots, and fresh herbs are mixed with dairy-free cream cheese, mayonnaise, and cheddar-style cheese, then ...
Vegan Royal Icing
Vegan Royal Icing is smooth, glossy, and hardens beautifully, perfect for decorating cookies or building gingerbread houses during the holidays. It’s ...
Vegan Peanut Brittle
Vegan Peanut Brittle is salty, sweet, perfectly crunchy, with a buttery flavor that feels nostalgic and festive. No refrigeration required makes it an ...
Vegan Spinach Noodle Kugel
Vegan Spinach Noodle Kugel is a cozy baked casserole made with wide fusilli pasta, spinach, and a creamy, savory sauce. Serve as a main dish or ...
Leftover Mashed Potato Soup
Leftover Mashed Potato Soup is a cozy and budget-friendly way to repurpose leftover mashed potatoes into a whole new meal.What to Make with ...
Thanksgiving Cranberry Sauce
Thanksgiving Cranberry SauceHomemade cranberry sauce deserves a spot on every Thanksgiving table. This version keeps things classic — tart, bright ...
Vegan Polenta with Mushrooms
Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce.Serve with Pan ...
5-Ingredient Spinach and Artichoke Dip
5-Ingredient Spinach and Artichoke Dip ~ Easy Make-Ahead Party DipThis delicious dip has earned its place among ...
