Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
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Slow Cooker Rosemary Bread
Slow Cooker Rosemary Bread ~ Easy crockpot bread made with simple ingredients. Savory Crockpot Bread Recipe Yesterday’s ...
Sweet and Salty Pumpkin Seeds
Sweet and Salty Pumpkin Seeds ~ Fresh pumpkin seeds are slow-roasted for a sweet and salty snack, perfect for the fall ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~ Easy and cheesy bean dip. Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~ Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute ~ Got a recipe that calls for a can of cream of chicken soup? No worries; I've got you covered! This recipe ...
Pasta e Olio
Pasta e Olio ~ Spaghetti tossed in garlic, olive oil, butter, and Parmesan for a rich and flavorful dish that's simple, satisfying, and ready in under ...
