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Home » Recently Updated » Page 6

Recently Updated

Ramen Stir Fry ~ Pan-fried ramen tossed with fresh vegetables and homemade stir fry sauce is easy, flavorful, and budget-friendly!

Ramen Stir Fry

Ramen Stir Fry ~Pan-fried ramen noodles tossed with fresh vegetables and Homemade Stir Fry Sauce is easy, flavorful, and ...

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Buttered Noodles ~ 20 minute recipe! This kid-favorite is a dairy-free spin on the quick and easy comfort food classic!

Buttered Noodles

Buttered Noodles is a simple, satisfying dish made by cooking pasta directly in a savory broth with butter until the liquid reduces to a rich sauce. ...

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Irish Stew ~ A plant-based Irish stew made with simple seasonings, onions, carrots, and potatoes simmered in a savory Guinness beer broth.

Vegan Irish Stew with Guinness

Vegan Irish Stew with Guinness is a hearty, plant-based one-pot dinner made with tender potatoes and carrots simmered in a rich, savory broth. Perfect ...

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Lo Mein Noodles ~ Homemade lo mein is a budget-friendly kid favorite that's easy to make with just 6 simple ingredients!

Lo Mein Noodles

Lo Mein Noodles are a quick pasta tossed in a simple soy-sesame sauce and ready in 15 minutes. Serve with Sriracha Tofu and Garlic Bok Choy.I ...

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Broccoli Cheddar Rice ~ This quick and easy one-pot dish is perfect for busy weeknights and so much better than pre-packaged rice mixes!

Broccoli Cheddar Rice

Broccoli Cheddar Rice ~Easy stovetop side dish with tender rice, fresh broccoli, and melted cheddar cheese.Serve with BBQ ...

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A white bowl filled with hearty stuffed pepper soup—a tomato-based broth with rice, chopped tomatoes, green peppers, and other vegetables—sits beside green and white cloth napkins.

Stuffed Pepper Soup

Stuffed Pepper Soup is a hearty, comforting soup made with plant-based ground beef, bell peppers, onion, diced tomatoes, and rice in a rich ...

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Cranberry Eggnog Muffins! Simple and sweet muffins with dairy-free eggnog and whole berry cranberry sauce. Perfect for the holiday season!

Cranberry Eggnog Muffins

Cranberry Eggnog Muffins are soft, lightly sweet muffins made with dairy-free eggnog and whole berry cranberry sauce. Serve with coffee, cocoa, or as ...

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A white baking dish filled with golden-brown vegan cornbread dressing, featuring visible bread cubes, herbs, and small bits of what appear to be nuts or vegetables. The top is crisp and lightly browned.

Vegan Cornbread Dressing

Vegan Cornbread Dressing is a savory-sweet holiday dressing made with cornbread, stuffing mix, celery, apple, pecans, and apple juice. Serve alongside ...

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Vegan Cornbread ~ Lightly crisp on the outside, tender and fluffy on the inside, and so easy to make! Serve with chili or as a base for cornbread dressing!

Vegan Cornbread

Vegan Cornbread is lightly crisp on the outside, tender and fluffy on the inside, and easy to make with simple pantry ingredients. Serve warm with ...

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A close-up of a bowl of vegan chicken noodle soup with rotini pasta, diced carrots, celery, and plant-based chicken. A spoon lifts a portion from the bowl, showcasing the colorful ingredients.

Vegan Chicken Noodle Soup

Vegan Chicken Noodle Soup is a homestyle plant-based version of the classic comfort food, made with vegan chicken strips, spiral pasta, and a savory ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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