Roasted Chickpeas and Edamame ~ Loaded with plant-based protein and super simple to make!Crispy chickpeas and edamame have become one ...
Side Dishes
Cold Soba Noodle Salad with Asparagus and Cucumber
Cold Soba Noodle Salad with Asparagus & Cucumber A light and refreshing vegan meal you can have on the table in thirty minutes or ...
Zucchini Noodles and Spaghetti with Chickpeas
Zucchini Noodles and Spaghetti with Chickpeas ~A lighter take on classic pasta dish with spaghetti and spiralized ...
Cajun Spiced Stuffed Mushrooms
Cajun Spiced Stuffed Mushrooms are creamy, savory, and full of bold flavor from sautéed peppers, onions, and Cajun seasoning. Serve with crisp white ...
Vegan Tortellini in Creamy Pesto Sauce
Vegan Tortellini in Creamy Pesto SauceWe love pesto around here.... and pasta.... and pesto pasta. Ingredients for Vegan ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread.Serve ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Cucumber and Radish Salad
Cucumber and Radish Salad ~A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...
Grilled Cauliflower
Grilled Cauliflower ~Bite-sized cauliflower marinated in spices and grilled to perfection. Serve over Parsley ...
Spaghetti Squash with Mushrooms and Zucchini
Spaghetti Squash with Mushrooms and Zucchini ~Roasted spaghetti squash tossed in a light and creamy mushroom zucchini sauce!This recipe was ...
