Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread.Serve ...
Side Dishes
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Cucumber and Radish Salad
Cucumber and Radish Salad ~A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...
Grilled Cauliflower
Grilled Cauliflower ~Bite-sized cauliflower marinated in spices and grilled to perfection. Serve over Parsley ...
Spaghetti Squash with Mushrooms and Zucchini
Spaghetti Squash with Mushrooms and Zucchini ~Roasted spaghetti squash tossed in a light and creamy mushroom zucchini sauce!This recipe was ...
Garbanzo Bean and Feta Salad
Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...
Slow Cooker Rosemary Bread
Slow Cooker Rosemary Bread ~ Easy crockpot bread made with simple ingredients.Savory Crockpot Bread RecipeYesterday’s ...
Green Beans with Pesto
Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~Easy and cheesy bean dip.Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Julia Child’s Cream of Spinach Soup
Julia Child's Cream of Spinach Soup ~Indulge in the velvety goodness of Julia Child's cream of spinach soup!This classic recipe from the ...
