Baked Refried Bean Dip ~Easy and cheesy bean dip.Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Recently Updated
Vegan Coleslaw
Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Perfect for summertime BBQs, picnics, and ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute is a quick and easy homemade alternative to canned cream of chicken soup. This plant-based, dairy-free version is ...
One Pot Black-Eyed Pea Stew
One Pot Black-Eyed Pea and Cabbage Stew is a hearty, satisfying one-pot dinner made with black-eyed peas, cabbage, brown rice, bell peppers, and other ...
Italian Chili
Italian Chili is a hearty, comforting one-pot dinner made with plant-based ground beef, cannellini beans, ditalini pasta, and Italian seasonings ...
Chickpea Salad
Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...
Cheesy Vegetable Chowder
Cheesy Vegetable Chowder is a hearty, comforting soup made with fresh vegetables and plenty of melted cheddar, ready in under 30 minutes. Serve with ...
