The Six Million Dollar Tofu "Egg" Salad ~Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
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Cucumber and Radish Salad
Cucumber and Radish Salad ~A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...
Grilled Cauliflower
Grilled Cauliflower ~Bite-sized cauliflower marinated in spices and grilled to perfection. Serve over Parsley ...
Vegan Risotto with Mushrooms and Kale
Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
Garbanzo Bean and Feta Salad
Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...
Slow Cooker Rosemary Bread
Slow Cooker Rosemary Bread ~ Easy crockpot bread made with simple ingredients.Savory Crockpot Bread RecipeYesterday’s ...
Roasted Pumpkin Seeds with Brown Sugar and Spices
Roasted Pumpkin Seeds with Brown Sugar and Spices are a crunchy snack that celebrates fall in the best way. Fresh pumpkin seeds are slow-roasted until ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~Easy and cheesy bean dip.Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Vegan Coleslaw
Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Perfect for summertime BBQs, picnics, and potlucks!Classic ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
