Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
Holiday
Slow Cooker Rosemary Bread
Slow Cooker Rosemary Bread ~ Easy crockpot bread made with simple ingredients. Savory Crockpot Bread Recipe Yesterday’s ...
Green Beans with Pesto
Green Beans with Pesto ~ Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice. Pesto Green ...
Sweet and Salty Pumpkin Seeds
Sweet and Salty Pumpkin Seeds ~ Fresh pumpkin seeds are slow-roasted for a sweet and salty snack, perfect for the fall ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~ Easy and cheesy bean dip. Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Easy Vegan Coleslaw
Easy Vegan Coleslaw ~ This simple salad made with shredded cabbage and a creamy dressing is perfect for summertime BBQs, picnics, and ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~ Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute ~ Got a recipe that calls for a can of cream of chicken soup? No worries; I've got you covered! This recipe ...
Black-Eyed Pea and Cabbage Stew
Black-Eyed Pea and Cabbage Stew Kick-off the new year with hearty and healthy vegan black-eyed pea and cabbage stew! It is well known and understood ...
