Brussels Sprouts and Apple Tart
Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry.
Savory and sweet flavors of the season come together in one “wow-worthy” appetizer that is sure to impress!
Easy and elegant, this bright and flavorful tart is ready to serve in under 30 minutes.
In other words, it looks like you spent way more time in the kitchen than you actually did. 😉
This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions.
Don’t you love it when you can add a little something special without even really trying?
Don’t worry, it’ll be our little secret. 😉
For more recipes and how-to videos, visit Tips and Techniques for Working with Puff Pastry or search #InspiredbyPuff on social media.
Ingredients for Brussels Sprouts and Apple Tart:
- prepared puff pastry
- vegan butter
- olive oil
- Brussels sprouts
- fresh thyme
- sea salt
- ground black pepper
- red apple
How to make Brussels Sprouts and Apple Tart:
More recipes perfect for brunch:
Easy Vegan Hollandaise Sauce – Rich, creamy, and so very easy!!
Easy Vegan Hollandaise Sauce
Vegan Chilled Asparagus Soup
Brussels Sprouts and Apple Tart
Ingredients
- 1 sheet Puff Pastry thawed according to package directions
- 2 teaspoons vegan butter
- 1 teaspoon olive oil
- 1/4 pound Brussels sprouts trimmed and thinly sliced
- 1/2 teaspoon fresh thyme
- 1/8 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1 medium red apple cored and thinly sliced
Instructions
- Preheat oven to 400 degrees F.
- Cut Puff Pastry Sheet lengthwise down the middle. Place both pieces on a parchment lined baking sheet. Brush with melted butter and bake 15 minutes.
- To a large skillet, over medium high heat, add olive oil. Once oil is hot, add Brussels sprouts. Cook, stirring frequently 3 minutes. Add fresh thyme, sea salt, and ground black pepper. Continue cooking 1 minute, until heated through.
- Remove Puff Pastry from oven and press down slightly. Arrange apple slices evenly over the surface of both. Top with equal amounts of Brussels sprouts.
- Cut into slices and serve warm or room temperature.
SaveSav
HayHayLA
Wow this looks amazing and so simple! Saving for later!!
thiswifecooks
Thank you! It was so easy and tasty! 🙂
thiswifecooks
Thanks! I like that it looks like it way more time than it did! 😉
Amber
Ooh this looks delightful! I never in a million years would’ve thought of this combination, but I bet it’s absolutely divine. Going to make this for my husband, he loves brussel sprouts.
thiswifecooks
Thank you! It’s a nice sweet and savory combo. 🙂
jenny at dapperhouse (@dapperhouse)
I love brussels sprouts but have never tried them in a recipe like this I have never tried them with apples either. I am super excited to try this!
thiswifecooks
Oh, so yummy with apples!
Jolina
I just love puff pastry. I love to make my own dough for pies but I leave puff pastry to the pros 🙂 I’ve never done a savoury tart though. I can’t wait to try this!
thiswifecooks
I’ve never made my own either!
Anastasia Blogger
Great quality of photos! Looks like very easy to make, I’ll give it a try!
thiswifecooks
Thank you so much! 🙂
Amelia
Awesome presentation! It looks soo tempting and delicious. I am going to try it this weekend for my kids. Will let you know how it turned out to be!
thiswifecooks
Fantastic! Thank you!
Adriana Martin (@ABRecipes)
This is a lovely idea and the sue of the Brussels sprouts is very clever. Nice idea for the fall and using that phyllo dough must make it super special.
thiswifecooks
Thank you! The dough does make it a little “fancy” for everyday! 🙂
thewanderingcore
Wow I love tarts already and now a recipe to make one at home is great!! Thanks for sharing.
thiswifecooks
And so super easy! 🙂
Ingrid Rizzolo
Good presentation. The way food is presented is critical especially for the fastidious eater
thiswifecooks
Thank you very much! I agree completely! 🙂
Tanya @ Intimate Explorations
What a combination! I never would have thought of that. I love that it’s so simple but looks so elegant. I’m sure it would be a big hit. Thanks for sharing!!
thiswifecooks
I love this combo and have also served Brussels sprouts pan seared with apples as a side dish – yummy!
graceherjourney
What an interesting combination. I would never come up with that. It looks great. Will give it a try for sure.
thiswifecooks
Savory with a touch of sweet! 😉
Dorothy Reinhold
Puff pastry is such a great ingredient! I love the combination of flavors you chose.
thiswifecooks
It is! Thank you so much!
Chelsea @ Olive & Ivy
This sounds DIVINE! I never would have thought of this combo but I absolutely love brussel sprouts, so I definitely want to try.
thiswifecooks
Thank you very much! I love the sweet and savory combo. 🙂
Caroline
Great idea to combine apples with brussels sprouts. Looks gourmet but easy to make at the same time!
thiswifecooks
So very easy!
Tabitha Wilson
Such a nice twist on this food item. I’ll have to save for later. Thanks for sharing!
thiswifecooks
Thanks!
eastcoasterlifestyle
Wow, I really need to buy this because I can see my family enjoy this for sure. My hubby and son loves dishes with apple.
thiswifecooks
The puff pastry is so easy to work with!
thenafranssen
Wow, this looks so amazing. I have to try this as I just know that I would love it!
thiswifecooks
Thank you!
Julie I Aloha Lovely
Wow, what a unique way to use brussels sprouts! Thanks for sharing.
Janella Panchamsingh
I would have never thought to pair apples and Brussel sprouts together very creative
thiswifecooks
Thanks so much! We love the sweet and savory combo!
Emily Lauren
This looks so perfect for fall! Puff pastry is delish!
thiswifecooks
It is! Puff pastry just makes everything a little extra special. 🙂