I don’t know why I’ve waited so long to write a post about this chili. I’ve been serving it for years, usually over couscous or rice, and everyone loves it! Last night though, I served the chili by itself and it was just as satisfying as always (minus the additional calories!). I suppose a more appropriate title would be something more like, “black bean, red pepper, mushroom, and corn chili” but that just seemed like a ridiculously long name so…. black bean chili.
4. Top with cheddar cheese, jalapeño slices, and chopped green onions.