• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Press Features
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Popular » Soups, Chilis, & Stews » Vegan Black Bean Chili

Vegan Black Bean Chili

January 28, 2014Leave a Comment

Pin
Share
Tweet

I don’t know why I’ve waited so long to write a post about this chili.  I’ve been serving it for years, usually over couscous or rice, and everyone loves it!  

Last night though, I served the chili by itself and it was just as satisfying as always (minus the additional calories!).  

I suppose a more appropriate title would be something more like, “black bean, red pepper, mushroom, and corn chili” but that just seemed like a ridiculously long name so…. black bean chili.

1 1/2 teaspoons olive oil
1/2 cup onion, chopped
1 red bell pepper, chopped
5 baby Bella mushrooms, chopped
3 Roma tomatoes, chopped
1/2 cup corn
1/2 teaspoon black pepper
1/2 teaspoon cumin
1 1/2 teaspoons chili powder
15 ounces black beans, drained and rinsed
3/4 cups vegetable broth
1/2 teaspoon salt
 
Suggested toppings:
cheddar cheese, jalapeño slices, chopped green onions
 
In a medium pan, over medium-high heat, sauté onion, pepper, mushrooms, tomatoes, and corn for 3-5 minutes, or until vegetables are softened and fragrant.
 
Add the remaining ingredients and bring to a boil.
 
Using an immersion blender, puree approximately 1/4 – 1/2 the mixture.
 

Top with cheddar cheese, jalapeño slices, and chopped green onions.

 

 

                  
Pin
Share
Tweet

Related Posts:

  • Herbed Couscous and Tofu Salad
    Herbed Couscous and Tofu Salad
  • Couscous and Peas
    Couscous and Peas
  • Sweet Bell Pepper Bruschetta
    Sweet Bell Pepper Bruschetta

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Soups, Chilis, & Stews, Vegan, Vegetarian Tagged With: beans, comfort food, fall, make-ahead, soup, vegan, vegetarian, winter

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

Previous Post: « Easy Vegan Green Smoothie
Next Post: Creole Spiced Quinoa and Kale »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Southern Tomatoes and Rice
  • Broccoli Spaghetti Aglio e Olio
  • Almond Butter Tofu
  • Oreo Chocolate Cream Pie

Footer

as seen on

Copyright © 2022 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • Meet Holly!
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular