White Bean Quinoa Chili ~
This hearty and healthy plant-based crockpot chili recipe is super simple to make and loaded with good-for-you, budget-friendly ingredients.
Busy days call for easy dinners. When I know we have a packed schedule and I might not have as much time in the kitchen in the evening, crockpot dinners are a lifesaver.
The instructions are literally to dump everything in a slow cooker and leave it alone for the rest of the day. It doesn’t get much easier than that!
Ingredients for White Bean Quinoa Chili:
- 6-quart slow cooker
- 1 cup quinoa
- 3/4 cup celery
- 1/4 cup yellow onion
- 1 jalapeno
- 4 cloves garlic
- 2 cans diced green chiles
- 2 cans cannellini beans
- 1 cup frozen corn
- 4 cups vegan chicken-style broth – or vegetable broth
- 2 tablespoons lime juice
- 1 tablespoon ground cumin
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 1/4 cup cilantro – for garnish
How to Make White Bean Quinoa Chili:
STEP ONE: Into a 6-quart slow cooker, add all ingredients.
STEP TWO: Cover and cook on low for 6 hours or on high for 3 hours.
STEP THREE: Adjust seasoning to taste and serve hot.
See? I told you it was easy!
Enjoy!
More Quick and Easy Recipes You’ll Love!
- Garlic Spaghetti
- Green Chile Rice and Black Bean Soup
- Asian Lettuce Wraps
- Pesto Rigatoni
- Taco Spaghetti
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White Bean Quinoa Chili
This hearty and healthy crockpot chili is simple to make and loaded with good-for-you, budget-friendly ingredients!
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Servings: 6
Calories: 146kcal
Ingredients
- 1 cup quinoa uncooked
- 3/4 cup celery chopped
- 1/4 cup yellow onion chopped
- 1 jalapeno de-seeded and chopped
- 4 cloves garlic minced
- 2 4.5-ounce cans diced green chiles
- 2 15-ounce cans cannellini beans, drained and rinsed
- 1 cup frozen corn
- 4 cups vegan chicken-style broth
- 2 tablespoons lime juice
- 1 tablespoon ground cumin
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 1/4 cup cilantro chopped, for garnish
Instructions
- Into a 6-quart slow cooker, add all ingredients.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Adjust seasoning to taste, garnish with cilantro, and serve hot.
Nutrition
Serving: 6g | Calories: 146kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 638mg | Potassium: 327mg | Fiber: 3g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 2mg
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