White Bean Quinoa Chili

White Bean Quinoa Chili ~

This hearty and healthy plant-based crockpot chili recipe is super simple to make and loaded with good-for-you, budget-friendly ingredients.

Busy days call for easy dinners. When I know we have a packed schedule and I might not have as much time in the kitchen in the evening, crockpot dinners are a lifesaver.

The instructions are literally to dump everything in a slow cooker and leave it alone for the rest of the day. It doesn’t get much easier than that!

Ingredients for White Bean Quinoa Chili:

• 6-quart slow cooker
• 1 cup quinoa
• 3/4 cup celery
• 1/4 cup yellow onion
• 1 jalapeno
• 4 cloves garlic
• 2 cans diced green chiles
• 2 cans cannellini beans
• 1 cup frozen corn
• 4 cups vegan chicken-style broth – or vegetable broth
• 2 tablespoons lime juice
• 1 tablespoon ground cumin
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1 bay leaf
• 1/4 cup cilantro – for garnish

How to Make White Bean Quinoa Chili:

STEP ONE: Into a 6-quart slow cooker, add all ingredients.

STEP TWO: Cover and cook on low for 6 hours or on high for 3 hours.

STEP THREE: Adjust seasoning to taste and serve hot.

See? I told you it was easy! 

Enjoy!

More Quick and Easy Recipes You’ll Love!

• Garlic Spaghetti
• Green Chile Rice and Black Bean Soup
• Asian Lettuce Wraps
• Pesto Rigatoni
• Taco Spaghetti

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