Beefy Black Bean Nachos ~ Easy to make and always a crowd-pleaser!These loaded vegan nachos drizzled with dairy-free green chile cheese sauce are perfect for Game Day snacking!

Beefy Black Bean Nachos ~ Easy to make and always a crowd-pleaser! These loaded vegan nachos drizzled with dairy-free Green Chile Queso are perfect for game day snacking.

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Piled with as many toppings as you like, these nachos are a meal unto themselves.

Table of Contents

Why you will love these Beefy Black Bean Nachos:

easy to make
easily customized
fun to eat
perfect for casual entertaining
everyone loves nachos!

If someone tells you they don’t like nachos, walk away from them.You don’t need that kind of negativity in your life.

Ingredients for Beefy Black Bean Nachos:

vegan ground beef alternative – my personal favorites are Impossible and Beyond Ground
taco seasoning
smoked paprika
chipotle powder
sea salt
large bag tortilla chips
black beans
prepared Green Chile Cheesy Sauce

Optional toppings:

guacamole
black olives
scallions
tomato-based salsa
dairy-free sour cream
jalapeno peppers, fresh or pickled

How to make Beefy Black Bean Nachos:

Preheat oven to 425 degrees F.For the beefy topping:Into a large skillet over medium heat, crumble the vegan ground beef. Add taco seasoning, smoked paprika, chipotle powder, and sea salt.Cook, stirring frequently for about 5 minutes, until browned and cooked through. Remove from heat.For the chips:In a 9 x 13-inch baking dish, spread out the tortilla chips.Sprinkle chips with black beans.Bake 10 minutes, or just until chips are lightly golden.Putting it all together:Drizzle with Green Queso Cheesy SauceTop with vegan beef mixture and any additional desired toppings.Serve hot. Cheers!

More awesome snack recipes perfect for feeding a crowd:

Air-Fried Shishito PeppersVegan Sausage and Cheddar Stuffed Mini PeppersVegan Veggie Pinwheels with Broccoli and CarrotsBaked Buffalo Chickpea TaquitosBBQ Cauliflower Bites

Beefy Black Bean Nachos

Easy to make and always a crowd-pleaser! These loaded vegan nachos drizzled with dairy-free Green Chile Queso are perfect for game day snacking.

5 from 3 votes

Print Pin Rate

Servings:

Author: Holly Gray

Ingredients

8 ounces vegan ground beef alternative
1 tablespoon taco seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon chipotle powder
1/4 teaspoon sea salt
large bag tortilla chips
15 ounces black beans rinsed and drained
prepared Green Chile Cheesy Sauce

Instructions

Preheat oven to 425 degrees F.

For the beefy topping:

Into a large skillet over medium heat, crumble the vegan ground beef.
Add taco seasoning, smoked paprika, chipotle powder, and sea salt.
Cook, stirring frequently for about 5 minutes, until browned and cooked through. Remove from heat.

For the chips:

In a 9 x 13-inch baking dish, spread out the tortilla chips.
Sprinkle chips with black beans.
Bake 10 minutes, or just until chips are lightly golden.

Putting it all together:

Drizzle with Green Queso Cheesy Sauce
Top with vegan beef mixture and any additional desired toppings.
Serve hot.

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