Bang Bang Sauce ~
Rich and creamy with the perfect balance of sweetness and heat!
This easy sauce takes just minutes to make and adds bold flavor to anything it touches.
Easy Homemade Bang Bang Sauce
This homemade version of a restaurant favorite brings crispy appetizers, grilled veggies, and more to the next level. A rich mayo base, the spicy-sweet tang of chili sauce, a spicy kick of sriracha, and a zing of rice vinegar create the perfect balance of heat and flavor. A touch of honey enhances the sweetness, while chopped scallions add a freshness to tie it all together.
Dip your french fries and onion rings, drizzle it over Asian Style Lettuce Wraps or rice bowls, or spread it on veggie burgers—this quick, 5-minute sauce delivers the perfect blend of sweetness and heat in every bite!
Try this spicy sauce as a salad dressing—its sweet heat brings bold flavor to fresh greens!
Ingredients for Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/2 teaspoon sriracha sauce
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon scallion, chopped
Ingredient Notes
- Mayonnaise – This is the base of the sauce, giving it a rich and creamy texture. Regular or vegan mayo both work equally well.
- Sriracha Sauce – Adds the spicy kick! You control the heat so adjust the amount depending on how much you like. Want it milder? Use a little less. Craving extra spice? Go ahead and add an extra squeeze!
- Sweet Thai Chili Sauce – This is where the signature sweet heat comes in. It brings a mild, tangy sweetness with just a touch of spice, making the sauce extra flavorful.
- Rice Vinegar – A splash of rice vinegar brightens up the flavors with a little zing. If you don’t have rice vinegar on hand, apple cider vinegar can work in a pinch.
- Honey – A little honey helps balance the spice level with a hint of sweetness. For a vegan version, swap it out for agave syrup or maple syrup.
- Scallion (Green Onion) – Freshly chopped scallions add a mild, slightly peppery bite. Mix them into the sauce or sprinkle them on top for garnish.
How to Make Bang Bang Sauce
STEP ONE: Combine ingredients. In a small bowl, combine the mayonnaise, chili sauce, rice vinegar, and sriracha. Add the chopped scallions to the sauce and mix again.
STEP TWO: Serve. Adjust to taste and serve immediately, or refrigerate for up to a week.
Serving Suggestions
- Dipping Sauce: Perfect as a spicy dipping sauce for crispy tofu, fries, or roasted vegetables.
- Drizzle: Add it to tacos, grain bowls, or sushi rolls for extra flavor.
- Spread: Use it as a spicy-sweet sauce on burgers, sandwiches, or wraps.
Storage
- Store leftover sauce in an airtight container in the refrigerator for up to a week. Stir well before using, as the ingredients may separate slightly over time.
FAQs
- Can I make this sauce less spicy? Absolutely! If you prefer a milder version, start with less sriracha and add more to taste. You can also increase the sweet chili sauce or honey to balance the heat.
- Can I make this without mayonnaise? Yes! If you’re looking for a mayo-free option, try using plain Greek yogurt for a creamy alternative.
- Will this sauce work as a marinade? Definitely! This versatile sauce makes a great marinade for tofu, tempeh, or crisp veggies. Just brush it on and let it sit for about 30 minutes before cooking.
- Can I add other seasonings to customize the flavor? Yes! Try adding a pinch of garlic powder for extra depth, a dash of soy sauce for a savory boost, or a squeeze of lime juice for a fresh citrusy kick.
More Homemade Sauce Recipes You’ll Love!
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Bang Bang Sauce
Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon sriracha sauce
- 1/4 cup sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon scallion chopped
Instructions
- In a small bowl, combine the mayonnaise, chili sauce, rice vinegar, and sriracha. Add the chopped scallions to the sauce and mix again.
- Adjust to taste and serve immediately, or refrigerate for up to a week.
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