Go Back
–+ servings
Easy homemade Bang Bang Sauce in a bowl, perfect for dipping and drizzling!

Bang Bang Sauce

A creamy blend of mayo, sweet chili sauce, and sriracha - the perfect balance of sweetness and heat!
No ratings yet
Print Pin
Course: Condiment, Side Dish
Cuisine: Asian
Keyword: asian, dips and spreads, quick and easy, sauce, vegan, vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 230kcal
Author: Holly Gray

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 teaspoon sriracha sauce
  • 1/4 cup sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 tablespoon scallion chopped

Instructions

  • In a small bowl, combine the mayonnaise, chili sauce, rice vinegar, and sriracha. Add the chopped scallions to the sauce and mix again.
  • Adjust to taste and serve immediately, or refrigerate for up to a week.

Nutrition

Calories: 230kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 351mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
QR Code linking back to recipe