- 1/2 cup mayonnaise
- 1/2 teaspoon sriracha sauce
- 1/4 cup sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon scallion chopped
In a small bowl, combine the mayonnaise, chili sauce, rice vinegar, and sriracha. Add the chopped scallions to the sauce and mix again.
Adjust to taste and serve immediately, or refrigerate for up to a week.
Calories: 230kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 351mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg